Hanshoku Japanese Cuisine & Sushi (Ancient City Branch)
日料 · ⭐ 4.5
No. 18 Gucheng Road, First Shop
Dishes
Thick-cut Salmon SashimiFresh salmon sliced thick and served raw. Ingredients: only salmon, no added seasonings to preserve original flavor.
Thick Eel SushiThick eel sushi features grilled eel slices on seasoned rice, offering a rich and savory taste with a slightly sweet glaze.
Sauce-Braised Crab StickFresh crab sticks simmered in a savory sauce, resulting in tender and flavorful bites.
Hell Pork Belly RamenHell Barbecue Ramen features barbecued pork, cooked ramen, soft-boiled egg, green onions, and vegetables. The pork is marinated and grilled, the noodles are handmade or machine-made, and the broth is made from pork or chicken bones with soy sauce and mirin.
Fugui RollA Chinese delicacy made with pork, shrimp, and mushrooms wrapped in egg skin and steamed, offering a tender and savory taste.
Japanese Pumpkin TempuraJapanese pumpkin tempura features tender pumpkin slices coated in a light batter and deep-fried to golden crispness, offering a delicate balance of sweetness and savory flavor.
Fried Shrimp TempuraFried shrimp tempura is a Japanese dish whose main ingredient is fresh shrimp. The shrimp are cleaned and coated in a batter made with cold water, then deep-fried in hot oil until golden and crispy.
Meat Floss RollRice roll is a rolled dish made from eggs, carrots, ham, and other ingredients. The cooked egg skin is layered with shredded carrots, ham, and meat floss, then rolled into a cylinder and sliced for serving.
Sauce-Braised Hokkaido Crab StickFresh Hokkaido crab sticks are simmered in a secret sauce, resulting in tender meat and rich flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Foie Gras Avocado RollA delicate roll of foie gras and avocado wrapped in rice paper, seasoned with lemon juice and black pepper.