Xiao Zhuo Yuan

Name: Xiao Zhuo Yuan
Rating: 3.8

江浙菜 · ⭐ 3.8

No. 966 Qiaoxing Road, Fengxian District

Dishes

Rounded Dumpling Shrimp
Pao Yuan Da Xia features fresh shrimp as the main ingredient. The shells are removed while leaving the tails intact, and the backs are slit to remove the intestinal vein. The shrimp are marinated with cooking wine and salt, then coated in starch and deep-fried until golden brown. In another pan, sauté葱姜蒜 (scallions, ginger, and garlic) until fragrant, add a prepared sauce (made from soy sauce, sugar, vinegar, and water-thickened cornstarch), bring to a boil, and stir in the fried shrimp until evenly coated. The finished dish has a bright red color, with shrimp shaped like ingots, crispy on the outside and tender inside.
Benshang Braised Pork
This Shanghai-style braised pork belly uses fatty pork belly as the main ingredient, blanched to remove odor, then slowly stewed with soy sauce, sugar, cooking wine, scallions, and ginger to achieve a soft, tender texture and bright red color.
Crystal Meatballs
A steamed dish made from minced pork and bamboo shoots, featuring translucent skin and a tender, juicy filling, often served with a light broth or soy sauce.
Stone Pot Taro
A dish made with taro cooked in a stone pot, featuring soft and sweet taro with aromatic flavors.
Vegetable Braised Egg
A home-style dish made by simmering boiled eggs with vegetables in a savory sauce, resulting in tender and flavorful eggs infused with rich umami taste.