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Feizi Small Seafood · Sauce Seafood · Thai Raw Marinated Seafood (Changping Store)

鱼鲜 · ⭐ 3.5

No. 9, Chengjiao West Road; Booth No. 39, Changping Comprehensive Market, Beijing Municipal Transport Co., Ltd.

Dishes

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  Spicy Bitter Melon Salad

  Slice bitter melon, remove seeds, salt and drain. Mix with garlic, chili, vinegar, soy sauce, and a little sugar. Chill before serving.
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  Thick-cut Salmon

  Thick-cut salmon is a dish made primarily from fresh salmon. The salmon is carefully selected and sliced into thick pieces, preserving the tender texture of the fish meat. Usually served with simple seasoning and presentation, it allows you to savor the natural freshness of the salmon.
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  Freshwater Crab

  Dazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
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  Marinated Sea Shrimp

  Laozhi Hai Xia is a dish made by mixing fresh sea shrimp with a specially prepared sauce. After peeling and cooking the shrimp, it's tossed with葱姜蒜、香菜 and chilled for a while before serving.
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  Spiced Clam Meat in Sauce

  Laozhi xianzi meat is a cold dish featuring fresh clams. After cleaning and blanching, the clams are mixed with a sauce made from soy sauce, vinegar, sugar, garlic, ginger, green onion, and chili for a refreshing taste that highlights the clam's natural sweetness.
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  Spicy Lobster Tail in Sauce

  Fresh lobster tails are blanched and marinated in a savory sauce made from soy sauce, vinegar, sugar, garlic, ginger, and chili for a bright color, tender texture, and rich flavor.
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  Thai-style Raw Shrimp Salad

  Thai-style raw shrimp salad made with fresh shrimp marinated in lime juice, fish sauce, kaffir lime leaves, chili, garlic, and lemongrass. The shrimp becomes tender and flavorful with a bold sour-spicy taste.
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  Steamed Female Freshwater Crab

  Steamed female hairy crab is a dish featuring fresh female crabs, cleaned and steamed whole over high heat without additional seasonings to preserve the natural flavor of the meat.
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  Steamed Abalone in Wine

  Steamed abalone marinated in a seasoned wine sauce made from yellow wine, soy sauce, sugar, ginger, and scallions, resulting in a tender, flavorful dish with rich aroma.
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  Garlic Shrimp with Vermicelli

  Steamed scallops with garlic and vermicelli are made using fresh scallops, soaked vermicelli, and garlic. After washing the scallops, place them on a plate, lay the soaked vermicelli underneath, then evenly spread the sautéed garlic over the scallops. Steam until the scallops are fully cooked and the vermicelli has absorbed the flavorful broth.

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