Dong San Xian Lamb Rice Noodles (Banzhuyuan Branch)
小吃面食 · ⭐ 3.5
No. 255 Wenjin Street, Zhuyuan Lido

Dishes
Jun屯 Pottery FlatbreadJun屯 Potcake is a flatbread made from flour, filled with meat or vegetable stuffing, and baked or fried. Main ingredients include flour, pork or vegetables. The dough is rolled into a circle, filled, sealed, then cooked in an oven or oil until done.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Special Lamb Offal Rice NoodlesA flavorful dish made with lamb offal, simmered in a rich broth and served over rice noodles, topped with fresh herbs.
Special Lamb Offal Rice NoodlesA flavorful dish featuring tender lamb offal and rice noodles simmered in a rich broth, known for its savory taste and comforting texture.
Special Lamb Offal NoodlesSpecial lamb offal noodles feature lamb offal (lamb stomach, intestines, lungs) and noodles. After cleaning and boiling the offal, it's sliced and added to the noodle soup with scallions, ginger, and spices.
Special Lamb Noodle SoupSpecial lamb noodles feature fresh lamb as the main ingredient, paired with noodles, ginger slices, and green onions. Slow-cooked or braised until tender, the broth becomes rich and flavorful. Hand-pulled or cut noodles are cooked together with the lamb for a harmonious, aromatic taste.
Special羊肚 Rice NoodlesA flavorful dish made with fresh sheep stomach and rice noodles, simmered in a secret sauce for rich taste and tender texture.
Spicy Red Soup DumplingsSpicy red soup dumplings are a classic Sichuan snack, featuring hand-made wrappers filled with pork and served in a fiery broth seasoned with chili oil, Sichuan peppercorns, and garlic.
Bone Soup Spicy DumplingsA traditional Sichuan dish featuring dumplings filled with seasoned meat, served in a rich bone broth and topped with spicy red oil for a bold, aromatic flavor.