Boyi Hotel · Yixianghui Chinese Restaurant
粤菜 · ⭐ 3.4
No. 1268, HeFu Road, Heceng Subdistrict
Dishes
功夫汤虾饺A delicate dumpling filled with fresh shrimp and pork, steamed to perfection and served in a savory broth.
Curry TripeA Chinese dish made with beef tripe stir-fried in a rich curry sauce, offering a spicy and aromatic flavor.
Glutinous Rice CakeGlutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
Bengal Ginger CakeA traditional sweet dessert made from pandan leaf juice and glutinous rice flour, steamed to a soft and fragrant texture.
Macao Roast Pork BellyMacau roast pork belly is a char siu dish using pork belly as the main ingredient. The meat is marinated with soy sauce, sugar, garlic, and ginger, then roasted or grilled until the surface is crispy and the meat tender.
Pan-Fried PancakeA thin pancake made by frying a batter of flour, eggs, and water in a pan until golden brown on both sides.
Garlic Steamed Spare RibsA dish featuring pork ribs marinated with garlic, soy sauce, cooking wine, and starch, then steamed until tender and juicy with a rich garlic aroma.
Golden Shrimp Red Rice Noodle RollA savory dish made with fresh shrimp and red rice, featuring a golden egg yolk filling wrapped in a soft red rice noodle roll.
Fresh Mushroom Shrimp DumplingsFresh mushroom shrimp dumplings are made with fresh shrimp and mushrooms, wrapped in thin dough and steamed to perfection.
Steamed Fresh ShrimpA Cantonese dish featuring fresh shrimp steamed with ginger and scallions, highlighting the natural sweetness and tenderness of the shrimp.