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Stupid Flower Pork Belly Restaurant (Shenzhou Mingdi Store)

小吃快餐 · ⭐ 3.8

No. 1–7 Wa Street

Dishes

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  冰糖肘子

  冰糖肘子是一道以猪肘为主要食材的菜肴，经过焯水处理后与冰糖、酱油、料酒等调料一同炖煮，直至肉质软烂、色泽红亮。制作过程中通常加入八角、桂皮等香料提升风味。
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  Braised Tofu Slices in Spiced Broth

  A dish of tender tofu slices braised in a rich, spiced broth, offering a savory and aromatic flavor.
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  Big Bone Stick

  Pork bone marrow is a dish made primarily with pork bones, typically blanched and stewed with seasonings until the meat is tender and the broth rich. Ginger slices and green onions are often added to remove fishy odor and enhance aroma, while some recipes include fermented black beans or doubanjiang for flavor.
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  手打狮子头

  手打狮子头是一道以猪肉为主要食材的菜肴，选用肥瘦相间的猪里脊肉和五花肉，手工剁碎后加入葱姜水、蛋清、淀粉等调料搅拌上劲，捏成大肉丸，放入锅中慢火炖煮至熟透。成品肉质细腻，口感软嫩。
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  Braised Pork

  Braised pork is a dish primarily made with pork, usually belly or tenderloin. After blanching, it's pan-fried in a little oil until golden, then simmered with soy sauce, sugar, and cooking wine until tender and flavorful, finally reducing the sauce.
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  Suzhou-style Dongpo Pork

  Suzhou-style Dongpo pork, made primarily from fatty pork belly, is carefully prepared. First, the pork belly is cut into cubes and tied tightly with cotton thread, then pan-fried until slightly golden. Next, caramel color, rice wine, light soy sauce, dark soy sauce, ginger, and scallions are added, and the dish is slowly stewed over low heat until the meat becomes tender and the sauce thickens. Finally, the sauce is reduced and the dish is served, presenting a glossy red appearance that is visually appealing.
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  Braised Chili Peppers

  Hǔpí cháoqié is a dish featuring green peppers as the main ingredient. The peppers are washed, cut into segments, and pan-fried until their skin wrinkles like a tiger's hide. Then garlic and doubanjiang are added and stir-fried together to infuse the peppers with flavor.
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  Sweet Soy Sauce Pork Ribs

  Sweet and savory sauce-glazed ribs is a classic Chinese dish made with pork ribs as the main ingredient. After marinating, the ribs are deep-fried until golden and crispy. They are then coated with a specially prepared sauce, perfectly blending the ribs' freshness with the rich flavor of the sauce, resulting in an appealing color and aroma.
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  Sour Cabbage Soup

  A savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
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  Chicken Thigh

  Chicken thigh is a popular cut of chicken, known for its rich flavor and tender texture. It's often marinated and cooked by grilling, frying, or braising.

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