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Egei Whole Roasted Lamb (Nan Street Store)

烧烤 · ⭐ 4.0

No. 75, Nongan South Street

Dishes

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  Shredded Potato Salad

  Shredded potato salad is a cold dish primarily made with potatoes. The potatoes are sliced into细丝, then either blanched or mixed raw, and seasoned with ingredients such as vinegar, salt, chili oil, and minced garlic, then thoroughly mixed.
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  Signature Roasted Lamb Leg

  Signature roasted lamb leg features fresh lamb leg meat, marinated and slow-roasted to perfection—crispy outside, tender inside. Main ingredients: lamb leg, seasonings, and spices.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  炝拌海带丝

  炝拌海带丝是一道以海带丝为主要食材的凉拌菜，海带丝经泡发后焯水，再加入蒜末、辣椒油、香醋、生抽、糖、盐等调料拌匀制成。
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  Grilled Pig Tendon and Skin

  A dish made from pig tendons and skin, marinated and grilled over charcoal, resulting in a crispy exterior and tender, chewy interior with rich flavor.
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  Beef Heart

  Beef heart is a dish that uses beef heart as its main ingredient, carefully prepared and cooked to maintain its tender texture. It is typically grilled with spices or simmered into a rich soup, showcasing the unique, hearty flavor of beef heart.
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  Century Egg Tofu

  Pidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
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  Vegetable Roll

  A spring roll is a dish primarily made with vegetables, where sliced vegetables such as lettuce, carrots, and cucumbers are wrapped in thin pancakes or spring roll wrappers. Typically, the vegetables are julienned or sliced, mixed with seasonings, and then wrapped in the thin dough or wrapper. It can be served cold or heated.
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  Soy Sauce Beef Tendon

  Soy sauce beef tendon is a traditional dish primarily made with beef tendons. The preparation involves first stewing the beef tendons until they become tender and then slowly simmering them with soy sauce and spices, allowing the tendons to fully absorb the rich sauce and develop a deep color and intense soy aroma.
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  Sautéed Crucian Carp on Iron Plate

  Pan-fried crucian carp is a dish primarily made with crucian carp. After being cleaned and marinated with seasonings, the fish is cooked on a preheated iron plate until thoroughly done and coated with a delicious crispy aroma. It is typically prepared together with辅料 such as ginger slices, scallion segments, and garlic paste to enhance the flavor.
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  Aluminum Foil Pork Ribs

  Paper-wrapped pork knuckle is a dish primarily made with pork knuckles. The pork knuckles are blanched, then marinated with seasonings before being sealed in aluminum foil and either roasted or simmered. This process results in tender, flavorful meat. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine. The dish is heated inside the foil until fully cooked, preserving its original taste and essence.
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  Aluminum Foil Eggplant

  Paper-wrapped eggplant is a dish featuring eggplant as the main ingredient, sliced or cut into strips, wrapped in aluminum foil with garlic, green onions, soy sauce, and salt, then baked or steamed.

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