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Liang's Roast Pork Noodle Bowl

粤菜 · ⭐ 3.7

Room 107, No. 76 Beiting Main Street, University Town

Dishes

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  Potato Braised Country Duck Rice

  Potato Braised Country Duck Rice is made with potatoes and country duck, cooked with seasonings. The duck meat is tender, and the potatoes are soft and flavorful.
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  Ginger and Scallion Poached Chicken Rice

  Steamed chicken rice with ginger and scallions features whole chicken blanched and chilled for tender meat. Skin is crisp, flesh tender, served with ginger slices and scallion segments. Sliced chicken is drizzled with ginger-scallion sauce or dipped in sauce. Rice absorbs the chicken's savory flavor.
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  Signature Roast Duck

  Signature Roast Duck is a traditional Chinese dish made with duck meat, marinated and then roasted. The skin is crispy, and the meat is tender with rich flavor.
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  New Store Promotion Hand-Torn Chicken Rice

  New Store Promotion Hand-Torn Chicken Rice is a dish made with cooked chicken leg meat, rice, and seasonings. The chicken is hand-torn, with a tender texture and a savory flavor.
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  Macao Roast Pork Rice

  Macau roast pork rice features marinated pork belly roasted to tender perfection, rich yet not greasy. Served with steamed white rice, a side of greens, and optionally sweet sauce or soy for flavor.
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  Roast Duck Double Combo Rice

  A flavorful rice dish featuring succulent roast duck and a second protein, such as boiled egg or chicken thigh, served over steamed rice.
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  Lotus Root and Pork Bone Soup

  A nourishing soup made from lotus root and pork bones, slowly simmered to create a rich, savory flavor.
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  Sour and Spicy Radish Cubes

  A refreshing cold dish made from diced radish, seasoned with vinegar, chili, and garlic for a tangy and spicy flavor.
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  Chicken Bone Grass Pure Pig Spine Soup

  Chicken bone grass pure pig spine soup is made with fresh pig spine and chicken bone grass, cooked for a long time. The soup is clear and delicious, with nourishing and health benefits.
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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken in a bold, numbingly hot sauce, served over steamed rice for a satisfying meal.

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