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Fu Cheng All-You-Can-Eat BBQ (Hua Guanzhi Tianjie Guan Store)

自助餐 · ⭐ 3.9

6th Floor, Huaguan Tian Di, Fangshan West Street

Dishes

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  Orleans-style Wing

  Orleans-style chicken wings are made by marinating chicken wings in a blend of spices, sugar, salt, and soy sauce, then grilling or pan-frying them. The result is a slightly charred crust with tender, flavorful meat.
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  Cumin Beef

  Cumin beef is a dish primarily made with beef, seasoned with cumin powder and coriander. The beef is sliced, marinated, then quickly stir-fried at high heat. Finally, cumin powder and coriander are sprinkled on top, making the beef tender, juicy, and infused with the distinctive aroma of cumin.
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  Fruit

  Fruit refers to a series of edible plant fruits, usually sweet-tasting and nutritionally rich. Fruits can be eaten directly or used to make delicious foods such as juices and jams. Different types of fruits have varying tastes—some are sweet and sour, while others are fragrant and juicy.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Steak

  Steak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
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  Freshly Sliced Pork Belly

  Fresh pork belly is sliced thinly or thickly, preserving its marbled layers of fat and lean. Commonly used for grilling, stir-frying, or braising, it can be marinated or cooked directly.
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  Leek and Bacon Delight

  Leek and bacon stir-fry: cut leeks into segments, fry bacon slices until slightly crispy, then stir-fry with leeks to absorb the bacon's aroma while keeping the leeks crisp and tender.
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  Black Pepper Bacon

  Black pepper bacon is a dish featuring bacon as the main ingredient, seasoned with black pepper. Bacon slices are pan-fried until slightly crispy, then stir-fried with black pepper flakes and small amounts of onion and green pepper to blend the bacon's fat with the pepper's aroma for a rich flavor.
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  Black Pepper Beef Strips

  Black pepper beef is a dish made primarily with beef, seasoned with black pepper and various spices. To prepare it, slice the beef into strips, marinate it with a marinade to infuse flavor, then quickly stir-fry over high heat until the surface is slightly charred. Finally, add black pepper sauce and other seasonings so the beef fully absorbs the sauce, delivering a rich black pepper flavor.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  Black Pepper Fish Fillet

  Black pepper fish fillets are marinated with black pepper, soy sauce, and cooking wine, then pan-fried or deep-fried, finished with a black pepper sauce for a rich, aromatic flavor.

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