Farmhouse Restaurant (Taodong Dong'er Lu Branch)
农家菜 · ⭐ 3.7
No. 21 Taidong East 2nd Road (370 meters on foot from Exit F of Taidong Metro Station)

Dishes
Crispy Pork TenderloinSweet and sour pork is a traditional Chinese dish made primarily from pork tenderloin. The tenderloin is cut into strips, marinated, and then deep-fried until golden and crispy. The dish has a golden color with a crispy exterior and tender interior.
干煸土豆条干煸土豆条是一道以土豆为主要食材的中式菜肴。土豆切成条状后,通过油炸或干煸的方式使其表面微焦,再加入葱姜蒜、辣椒等调料翻炒均匀,使土豆条入味且口感酥脆。
Dry-Fried SquidDry-fried squid is a dish made primarily with squid, stir-fried with dried chilies, green onions, ginger, and garlic. In the preparation process, the squid is first cut into strips and then stir-fried with various seasonings until dry and fragrant, resulting in an appealing golden color.
Dry-Fried Chicken PiecesA classic Chinese dish featuring chicken pieces stir-fried until crispy, seasoned with spices and vegetables.
Pork Killing DishSlaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
Fried MushroomsFried mushrooms are a dish made primarily with fresh mushrooms. After washing and drying the mushrooms, they are marinated with seasonings such as salt and pepper for a while, then coated in batter or breadcrumbs. They are deep-fried in hot oil until golden and crispy, then removed and drained of excess oil.
Stir-Fried ClamsA dish made by quickly stir-frying fresh clams with garlic, ginger, and chili for a savory, tender flavor.
Peanut PastePeanut paste is a creamy food made primarily from peanuts. After soaking and peeling, peanuts are ground into a smooth paste, mixed with water and sugar, then boiled and ready to serve as a dessert or breakfast drink.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Fish-Flavored Japanese TofuA Chinese dish made with Japanese tofu and vegetables, stir-fried in a sweet and sour fish-flavored sauce.