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Jin Shang Tea Banquet (Chengdong Commercial Market Branch)

江浙菜 · ⭐ 3.4

No. 69, Wenju Street

Dishes

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  Mixed Vegetable Salad

  A colorful cold dish made with fresh vegetables such as lettuce, cucumber, tomato, and purple cabbage. The preparation is simple: wash and slice the vegetables, then mix with a specially prepared dressing to retain their original texture and nutritional value.
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  Dry-Fried Snake Segments

  Dry-fried snake segments is a Chinese dish made with snake meat, sliced into segments and fried after being coated in flour. The snake meat is tender, with a crispy outer layer and a unique texture.
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Mushroom and Free-range Chicken Stew

  A hearty stew made with free-range chicken and assorted mushrooms, slowly simmered to perfection for rich flavor and nutrition.
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  Scallion Oil Bream

  A dish made with fresh bream fish, seasoned with scallions and ginger, then topped with hot oil for a fragrant, tender flavor.
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  Sauce-Flavored Duck Tongues

  A dish made with duck tongues simmered in a savory sauce of soy, fermented bean paste, and spices, resulting in tender, flavorful bites.
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  Snow Cabbage Squid Stir-fry

  A Chinese dish featuring squid stir-fried with snow cabbage, offering a savory and slightly tangy flavor.
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  Fried Tofu with Shredded Pork

  Fragrant dried tofu with pork strips is a Chinese dish made from tofu and lean pork. Tofu and pork are sliced, stir-fried together with葱姜蒜, seasoned with soy sauce and cooking wine, and cooked until flavorful. Hot oil is used to enhance aroma.

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