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Jinian Coffee

咖啡 · ⭐ 4.8

No. 9 Huoju Avenue, Jiulong Subdistrict (opposite Longxin Xichenghui)

Dishes

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  Fifty-Summer Matcha Jasmine Grape Roll

  A delicate roll featuring matcha and jasmine flavors wrapped around fresh grapes, offering a refreshing and subtly sweet experience.
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  Hawthorn Basque

  Mountain hawthorn Basque is a dessert made primarily with fresh hawthorn and cream cheese. After removing the pits and cooking the hawthorn, puree it and mix evenly with cream cheese, sugar, and other ingredients. Pour the mixture into a mold and bake until golden brown.
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  Pistachio Canelé

  Pistachio clafoutis is a French dessert made primarily from eggs, flour, sugar, milk, and pistachio powder. The batter is fermented, poured into special molds, and baked. It has a crispy crust and a soft, moist interior, with pistachio powder giving it a unique green color and nutty aroma.
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  Bamboo Mango Coconut Layer Cake

  A Southeast Asian-inspired dessert made with layered bamboo leaf-infused pastry and fresh mango and coconut cream, offering a delicate, sweet, and refreshing taste.
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  Osmanthus Latte

  Guìhuā Látiě is an innovative beverage that blends osmanthus honey with latte coffee. To prepare, first add a适量 of osmanthus honey to the bottom of the cup, then slowly pour freshly brewed latte coffee over it, and finally sprinkle a small amount of dried osmanthus flowers as a garnish.
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  Valrhona Dark Chocolate Meringue Hazelnut Cake

  A rich dark chocolate cake with meringue and hazelnut crunch, crafted using premium Valrhona chocolate and slow-baked for a delicate texture.
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  Caramel Sea Salt Basque Cake

  A rich, creamy cake made with cream cheese, eggs, and sugar, topped with a caramel glaze and sea salt for a sweet-savory balance.
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  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
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  Classic Vanilla Canelé

  A classic French dessert made with eggs, flour, sugar, and vanilla beans, baked in special molds to create a crispy exterior and soft, moist interior with rich vanilla flavor.
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  American Style

  American dishes typically feature a beef patty as the main ingredient, accompanied by lettuce, tomato, onion, cheese, and sauce, all sandwiched between two slices of bread to make a hamburger. Other common American fast food items such as french fries, hot dogs, or pizza may also be included. The preparation methods are usually grilling or baking.

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