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Huangqiao Shobei (Mǔdān Yuán Dé)

小吃快餐 · ⭐ 3.7

West Gate 3, Courtyard No. 28 (South), Huayuan North Road

Dishes

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  Cold Noodles

  Cold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
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  Shredded Potatoes

  Shredded potatoes is a home-style dish primarily made from potatoes. The preparation involves washing and peeling the potatoes, slicing them into thin strips, then stir-frying with oil. Typically, garlic and chili are added to enhance the aroma, and salt is used for seasoning at the end.
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  Braised flatbread with grilled sausage and tofu skin

  A snack made by stuffing grilled sausage and tofu skin into a crispy flatbread. The bread is crunchy outside and soft inside, the sausage is aromatic from high-heat roasting, and the tofu skin is tender when blanched or pan-fried.
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  Braised flatbread with sausage and potato shreds

  A quick meal featuring a crispy flatbread stuffed with sliced cooked sausage and stir-fried shredded potatoes. The flatbread is crunchy outside and soft inside; the sausage is usually pre-cooked ham, sliced and stir-fried with potato shreds, which are finely cut and quickly fried until tender-crisp.
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  Braised flatbread with tofu skin and shredded potato

  A fast food dish featuring a flatbread stuffed with stir-fried tofu skin and shredded potatoes. Main ingredients include flatbread, tofu skin, and potatoes, cooked together and served in the bread.
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  Stuffed flatbread with chicken strips and tofu skin

  A fast food dish featuring grilled flatbread stuffed with fried chicken strips and tofu skin. Made with chicken breast, tofu skin, scallions, and ginger, the chicken is marinated and deep-fried until crispy outside and tender inside, while the tofu skin is stir-fried and served warm in the bread for a rich texture.
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  Scallion pancake with egg and shredded potato

  Scallion pancake with egg and shredded potato is a Chinese fast food dish using a scallion pancake as a carrier for stir-fried eggs and potatoes. Main ingredients include pancake, egg, and potato. Potatoes are peeled, sliced, soaked in water to remove starch, then drained and stir-fried with beaten eggs before being placed into a heated pancake.
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  Pancake with egg and sausage

  A Chinese fast food dish made with a baked flatbread, fried egg, and grilled sausage. The flatbread is crispy on the outside, filled with a cooked egg and heated sausage to form a sandwich-like structure.
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  Red Date Soy Milk

  Red date soy milk is a drink made primarily from red dates and yellow beans. After removing the pits, red dates and soaked yellow beans are blended with water, filtered to remove residue, then boiled and ready to serve.
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  Soft-boiled Egg

  A sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.

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