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moka expresso

咖啡 · ⭐ 4.6

No. 28 Beidou Road, Huangbei Subdistrict (400 meters on foot from Exit G2 of Huangbeiling Metro Station)

Dishes

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  Combo

  Combo is a mixed dish containing various ingredients such as chicken, shrimp, beef, and more, paired with colorful vegetables, carefully prepared to offer a rich taste and balanced nutrition.
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  Combo Special

  A fusion dish featuring grilled chicken breast, bell peppers, onions, and mushrooms stir-fried in a special sauce for rich flavor.
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  Moka Tea

  Moka tea is a unique blend of coffee beans and tea leaves, brewed using a moka pot or French press for a rich, subtly sweet and slightly bitter flavor.
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  SOE Latte

  SOE Latte is a coffee beverage based on espresso, enriched with steamed milk foam to create a smooth and delicate texture. The preparation begins by extracting espresso, then slowly pouring in the steamed milk to form a beautiful layered foam.
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  Cold Brew

  Cold brew is a refreshing cold dish primarily made with fresh vegetables and fruits. The preparation method is simple: chop the ingredients, marinate them with a specially prepared sauce, then refrigerate for a while before enjoying. It preserves the original flavors of the ingredients.
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  Coffee Special

  Coffee special is based on espresso, mixed with milk or plant-based milk. Add syrups, chocolate sauce, or vanilla extract to taste. Stir well. Some versions include ice for iced coffee, or steam-heated milk for a hot drink.
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  Pudding

  Pudding is a dessert made primarily from milk, sugar, eggs, and vanilla extract. Mix the ingredients thoroughly, strain the mixture, pour it into a mold, and bake in a preheated oven until set.
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  Tiramisu

  Tiramisu is a dessert originating from Italy, made primarily with ladyfingers, coffee, mascarpone cheese, and cocoa powder. The preparation involves soaking the ladyfingers in coffee, layering them with mascarpone cheese, and finally dusting with cocoa powder for decoration.
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  Moka Pot SOE

  A single-origin espresso brewed using a moka pot, featuring rich flavor and distinct fruity or floral notes from high-quality Arabica beans.
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  Moka Pot Latte

  A coffee drink made by brewing espresso in a moka pot and mixing it with steamed milk for a smooth, rich flavor.
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  Moka Pot Americano

  A coffee beverage made by diluting concentrated espresso extracted using a moka pot with hot water, resulting in a rich and slightly bitter flavor.
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  Australian White

  Au White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
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  Wild Fruit Cubes

  Wild Fruit Cubes are made from various fresh wild fruits diced and lightly tossed with honey or syrup. The dish is served raw, highlighting the natural sweetness and crisp texture of the fruits. Main ingredients include wild strawberries, blueberries, and raspberries.

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