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Uncle's Street Stall Grilled Meat (Fruit Garden Store)

烧烤 · ⭐ 4.7

No. 88, Ground Floor Commercial Space, West Gate, Guoyuan Greya Residence, Cuiping West Road

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Health-Promoting Seaweed Sprouts

  Health-preserving seaweed sprouts made with fresh seaweed sprouts, carrots, wood ear mushrooms, blanched and mixed with a seasoning sauce. Minimal seasonings are used to preserve the natural flavors of the ingredients.
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  Uncle's Spicy Bean Sheet Salad

  A cold dish made with fried tofu skin, sliced and blanched, then mixed with cucumber, carrot, cilantro, and seasoned with soy sauce, vinegar, garlic, chili oil, and sesame paste.
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  Fresh Family Meat Salad

  Family fresh mixed meat is a cold dish made primarily with pork, usually tenderloin or lean cuts, sliced thin or shredded. After marinating with salt, soy sauce, and cooking wine, it's mixed with cucumber and carrot for a refreshing taste perfect for summer.
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  Grilled Sausage

  A grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Secret-Recipe Pork Tenderloin

  Secret recipe large pork tenderloin slices marinated, then pan-seared to crispy outside and tender inside, served with a special sauce for juicy, flavorful taste.
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  Secret-Recipe Beef

  Spicy beef is made with fresh beef slices, marinated in a secret sauce and quickly stir-fried or boiled. Main ingredients include beef, scallions, ginger, garlic, and green and red peppers. Some recipes add doubanjiang (fermented broad bean paste), light soy sauce, dark soy sauce, sugar, and cooking wine for seasoning.
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  Sour Cabbage

  Sauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.

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