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Forest Grilled Fish [Huanghe Road Branch]

川菜 · ⭐ 4.3

No. 1 Wanhé North Road, Unit 9, Yipin Tiandu, 1st Floor

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Potato, Lotus Root, Onion, Cucumber, Wood Ear Mushroom Slices

  Potato, lotus root, onion, cucumber, and wood ear mushroom slices are a cold dish made by mixing the sliced ingredients with seasonings.
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  Dry Pot Pork Rib and Rabbit

  A spicy Sichuan dish featuring pork ribs and rabbit, stir-fried in a dry pot with vegetables for rich flavor.
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  Dry Pot Shrimp Dumplings

  A fusion dish combining Sichuan and Cantonese flavors, featuring shrimp and pork dumplings stir-fried with dried chilies,花椒, garlic, and spices for a spicy, aromatic taste.
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  Sichuan-style Spicy Carp in Pickled Chili Sauce

  Braised grass carp with pickled chili, seasoned with ginger, garlic, and green onion. The fish slices are marinated in rice wine and salt, then stir-fried or stewed with pickled chilies to absorb their spicy-sour flavor.
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  Spicy Grilled Fish

  Fresh fish marinated and grilled, then simmered with spicy sauce and vegetables for a bold, aromatic flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Garlic Clams

  Stir-fried clams with garlic using fresh clams and plenty of minced garlic. Cleaned clams are stir-fried with garlic, seasoned with a splash of cooking wine, soy sauce, and salt, then garnished with green onions for aroma. Cooking carefully ensures tender clams and rich garlic flavor.
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  Doubi Qian Fish

  A Guizhou specialty dish featuring fresh carp cooked with fermented black beans, chili, and spices, resulting in a rich, spicy flavor.
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  Spicy Dry Pot Chicken Wings

  Spicy dry pot chicken wings is a Chinese dish made with chicken wings and vegetables like bell peppers, onions, and chili, stir-fried in a hot pan with spices for a bold, aromatic flavor.
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  Spicy Gui Fish

  Spicy Gui Fish is made with fresh carp and seasoned with Guizhou chili, Sichuan pepper, and fermented broad bean paste, resulting in a flavorful, spicy dish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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