Close

PICO (Fangqin Street Store)

咖啡 · ⭐ 4.3

No. 78 Fangqin Street

Dishes

• 

  Ice Latte

  Ice latte is a cold beverage made by mixing espresso, milk, and ice cubes. The preparation is simple: first mix espresso with an appropriate amount of milk, then add ice cubes and stir until cooled, resulting in a refreshing drink that combines the aroma of coffee with the smooth texture of milk.
• 

  Pumpkin Latte

  Pumpkin latte is a drink made primarily from pumpkin. Cooked pumpkin is mashed and mixed with milk or plant-based milk, sweetened with sugar and spices like cinnamon, then blended to a latte-like texture using a coffee machine or manual frothing.
• 

  Colombian Huilan

  A dish made with fresh vegetables and premium meat, slowly stewed to create a rich and flavorful experience.
• 

  Colombian Rum Barrel SOE

  Colombian Rum Barrel SOE is a drink made primarily with Colombian rum through a special process. The main ingredients include rum and spices, with a rich flavor and distinct alcohol aroma.
• 

  Columbian Huilan Milk Coffee

  Columbian Huilan Milk Coffee is a drink made with Colombian coffee beans and fresh milk. The main ingredients are coffee beans and milk, prepared by grinding, brewing, and adding milk, offering a rich and creamy taste with a milky aroma.
• 

  Kuanzhai Alley Coffee Special

  Kuanzhai Alley Coffee Special is an innovative drink that blends Chinese and Western flavors. The main ingredients include coffee beans, milk, and sweeteners, made by mixing freshly brewed coffee with foam.
• 

  Rum Barrel Iced Milk Coffee

  Rum Barrel Iced Milk Coffee is a cold drink made with coffee as the base, combined with milk and rum. It is kept cool with ice cubes, offering a smooth texture with a subtle hint of alcohol and coffee aroma.
• 

  Yuzu Susu

  Yuzu Susu is a drink made primarily with yuzu fruit, typically mixed with syrup and water. It has a refreshing taste with a light sweetness and the fragrance of yuzu.
• 

  Bubble Lychee

  Bubble Lychee is a dessert made primarily with fresh lychees, sugar water, and sparkling water. The lychees are peeled, soaked in sugar water, and then mixed with sparkling water to create a unique texture.
• 

  Green Plum and Bamboo

  Qing Mei Zhu Ma is a dish that excels in color, aroma, and taste, primarily made with green plums and bamboo shoots. The green plums are sweet and sour, while the bamboo shoots are fresh and tender. Together, they preserve the original flavors of the ingredients while complementing each other, creating a rich and layered taste experience. The preparation is simple: cut the bamboo shoots into segments, remove the pits from the green plums, then stir-fry with appropriate seasonings.

Reviews