Juxing Ge · Intangible Cultural Heritage Jiangsu Cuisine (Fengzhuang Branch)
江浙菜 · ⭐ 4.1
No. 1688 Cao'an Road, Minhang District
Dishes
Sizzling Eel丝Fried eel threads in hot oil is a Chinese dish primarily made with eel. To prepare it, eel is sliced into thin strips and marinated with seasonings such as scallions, ginger, and garlic. Next, the eel strips are quickly stir-fried in hot oil to maintain their tender texture. Finally, hot oil is poured over the dish to enhance the aroma of the eel, resulting in a bright red color and rich, fragrant flavor.
Grandmother's Braised PorkGrandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
Cumin Roasted Lamb RibsFresh lamb ribs marinated with cumin, garlic, and onion, then slowly roasted to perfection for a tender and aromatic dish.
Salted Pepper Grilled HeadfishA dish made with fresh headfish, marinated and grilled with salt and pepper, resulting in a crispy exterior and tender interior.
海皇干捞粉丝海皇干捞粉丝是一道以粉丝为主料，搭配海鲜食材如虾仁、鱿鱼、蟹棒等制成的菜肴。粉丝提前泡发后沥干，与海鲜一同放入锅中翻炒，加入调味料拌匀，最后撒上葱花或香菜点缀。
White-Cut TaoYuan ChickenA Cantonese cold dish made by poaching fresh chicken in water, then chilling and slicing it. The meat is tender and flavorful, served with ginger-scallion sauce or soy sauce.
Passion Fruit Roast DuckA delicately seasoned roast duck marinated in passion fruit sauce, resulting in a crispy skin and tender meat with a refreshing fruity aroma.
Garlic Pork Ribs with FriesA dish of garlic-seasoned pork ribs served with crispy fries.
Sweet Rice Wine BallsGlutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
Golden Garlic Pork Ribs with FriesA classic Chinese dish featuring marinated pork ribs fried to crispy perfection and tossed in garlic sauce, served with golden fries for a satisfying crunch.
Inherited Red-Braised CatfishA traditional dish featuring fresh catfish braised in a savory sauce, showcasing heritage cooking techniques.
Braised Abalone with Pig TrottersA Cantonese dish featuring abalone and pig trotters braised in a savory sauce, resulting in tender, flavorful meat.