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Tea Oil King Local Cuisine (Liuh River Branch)

农家菜 · ⭐ 3.5

100 meters north of Qianjing Bridge on Zha Bei Road (near Xinxin Seafood)

Dishes

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  Dolphinfish Dumplings

  Knife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
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  Salted Vegetable Steamed Mandarin Fish

  A dish featuring fresh mandarin fish steamed with salted vegetables, resulting in tender fish and savory, aromatic flavors.
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  Blowfish and Snail Stir-fry

  A Chinese dish featuring blowfish and snails, stir-fried with garlic and ginger, seasoned with soy sauce and cooking wine for a savory taste.
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  Water Celery with Tofu Skin

  Water celery and tofu skin stir-fry is a dish made with water celery and tofu skin. Wash the celery, cut into segments, and slice the tofu skin. Stir-fry together with garlic, salt, and a little soy sauce. The dish is fresh and crisp.
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  Poached Chicken

  White-cut chicken is a traditional dish made primarily from young chicken. It is boiled without any seasonings, preserving the natural flavor of the meat. It is served with a specially prepared sauce to enhance its original taste.
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  Secret-Recipe Stinky Tofu

  Fermented tofu made from soybeans, aged to develop a unique aroma, then fried or pan-fried for a crispy exterior. Marinated with a special brine or sauce to enhance flavor.
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  Braised River Village

  Braised River Village is made primarily from river fish, combined with ginger, scallions, garlic, and other seasonings, then slowly stewed. The dish has a bright red color, rich sauce, tender and flavorful fish meat, with a slightly sweet and savory taste.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Herb Pancake

  A savory pancake made from fresh herbs and flour, commonly pan-fried for a crispy texture and herbal aroma.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Egg Tofu

  Egg tofu is a dish made primarily from eggs and tofu. Eggs are mixed with tofu, seasoned, stirred well, and steamed. The finished product has a delicate texture and a smooth, tender taste.

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