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Bamboo Steamed Fresh Liuyang Cuisine

湘菜 · ⭐ 3.4

Unit 3, Building A20, Longfeng Residential Area

Dishes

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  Handmade Bamboo Shoots from the Countryside

  Handmade bamboo shoots from the countryside is a traditional dish made with fresh bamboo shoots, hand-cut, pickled, and stir-fried. It has a crisp texture and a light fragrance.
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  Octopus Stewed with Bamboo Shoot Strips

  Octopus stewed with bamboo shoot strips is a Chinese dish made with octopus and bamboo shoot strips, cooked by stewing. The octopus is tender and the bamboo shoots are crisp, offering a rich texture.
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  Shredded Pork with Fried Eggs

  Stewed pork ribs and boiled eggs stir-fried together, using boneless pork and eggs. First blanch the pork to remove odor, then stir-fry with beaten eggs and seasonings for tender meat and rich egg flavor.
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  Special Pork Liver

  A dish made with fresh pork liver stir-fried quickly with vegetables like bell peppers and onions, resulting in a tender and aromatic flavor.
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  Bok choy sprouts

  Bai Cai Tai is a home-style dish made from the tender stems and leaves of Chinese cabbage, stir-fried with garlic in hot oil until just cooked, then seasoned and served.
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  Scallion Omelette

  A simple and delicious Chinese dish made by frying eggs mixed with chopped scallions until golden brown, resulting in a tender and savory flavor.
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  Garlic Chicken Feet

  Garlic chicken feet is a dish made primarily with chicken claws, blanched and then simmered or marinated with garlic, ginger, and other seasonings. Soy sauce, cooking wine, and sugar are typically added to enhance flavor and create a rich garlic aroma.
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  Stir-fried Water Spinach with Beef

  Stir-fried water spinach with beef is a Chinese stir-fry dish made primarily with water spinach and beef, cooked quickly in hot oil, with a fresh and delicate flavor.
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  Sour Mustard Greens with Minced Pork

  A home-style dish made with sour mustard greens and minced pork, offering a tangy and savory flavor.
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  Green Pepper and Pig Fat

  Green Pepper and Pig Fat is a traditional Chinese dish made from green peppers and fried pork fat. The green peppers are cut into sections and mixed with fried pork fat, then stir-fried with seasoning.

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