Green Wave Corridor Shanghai Home-Style Cuisine
江浙菜 · ⭐ 4.6
No. A5 Jianguomenwai Avenue, Jianwai Subdistrict
Dishes
Abalone Phoenix NestMain ingredients are abalone and chicken. Abalone slices are marinated with thigh meat, steamed together, and seasoned with broth for a tender abalone and smooth chicken texture.
Sizzling Eel Sauce with PancakeA dish made with eel as the main ingredient, stir-fried with scallions, ginger, garlic, soy sauce, sugar, and yellow wine. The eel is cooked and mixed with a prepared sauce, then finished with hot oil to enhance aroma. Served wrapped in thin pancakes for a rich texture.
Four Seasons Braised PorkFour-season braised pork belly uses fatty pork belly as the main ingredient, blanched, cut into pieces, and stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
Squirrel-shaped Mandarin FishSquirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
Spicy麻 Fish with Pepper and Sichuan PeppercornsSpicy麻白丝鱼 features fresh white fish marinated and steamed, then drizzled with a spicy oil made from Sichuan pepper and麻椒, resulting in a delicate, tender texture infused with aromatic spiciness.
Braised Pork and Bamboo ShootsBraised pork with salted meat and bamboo shoots is a stew made from salted pork, fresh pork, and spring bamboo shoots. The meats are blanched to remove odor, then simmered slowly in a clay pot with the bamboo shoots until tender and flavorful.
Old Shanghai Soup DumplingsOld Shanghai soup dumplings are thin-skinned buns made from flour, filled with a mixture of pork, pork gelatin, and seasonings. The pork gelatin melts during steaming, creating a rich broth inside. The dumplings are plump and burst with savory juice when bitten.
Shanghai-style smoked fishOld Shanghai smoked fish is a traditional dish made from mandarin fish or grass carp, prepared by marinating, frying, and braising. The fish is first marinated to absorb flavor, then deep-fried until golden and crispy, and finally soaked in a specially prepared braising sauce to enhance its rich taste.
Lotus-Scented Stuffed Eight-Treasure DuckLotus-scented stuffed eight-treasure duck is a traditional Chinese dish made with duck meat, deboned and filled with various ingredients such as glutinous rice, lotus seeds, and mushrooms, then wrapped in lotus leaves and steamed. It has a fresh and fragrant taste.
Cranberry Cheese YamCranberry cheese yam is a dish made with yam, cranberry, and cheese. The yam is steamed and mixed with cranberry sauce and cheese, offering a smooth texture with a sweet and sour flavor combined with a creamy taste.
Crab Meat TofuCrab meat tofu is a traditional delicacy made with soft tofu as the main ingredient, combined with fresh crab meat and crab roe. The preparation involves cutting the tofu into small pieces, mixing it with sautéed crab meat and roe, adding broth or water, gently simmering, and finally seasoning and reducing the sauce so the tofu fully absorbs the rich crab flavor.
Aged Huangjiu Drunk CrabAged Huangjiu醉 Crab is a dish made with fresh crabs marinated in aged Huangjiu, yellow wine, ginger slices, green onion segments, and other seasonings. After cleaning, the crabs are soaked in the prepared wine sauce to fully absorb the aroma of the wine and seasonings, typically requiring refrigeration for several hours to overnight.