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Salted Chicken · Signature Cold Noodles

小吃快餐 · ⭐ 3.4

B1 Floor, No. 9 Xueyuan Road

Dishes

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  Sweet Potato Balls

  Sweet potato balls are made primarily from sweet potatoes. The steamed sweet potatoes are mashed, then mixed with an appropriate amount of starch and sugar until well combined. The mixture is then shaped into small balls and deep-fried in oil until golden and crispy.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Hand-held Pancake with Bacon

  Hand-held pancake with bacon is a fast food dish made by wrapping crispy hand-held pancakes around cooked bacon. Main ingredients include the pancake base, bacon, and optional side ingredients such as lettuce, eggs, or sauces. The preparation method involves flattening the pancake dough, frying it until crispy, then adding the cooked bacon and side ingredients before folding it into a square or roll shape for serving.
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  Fried Boneless Chicken Nuggets

  Fried boneless chicken nuggets are made primarily from boneless chicken breast, marinated and then coated with starch or batter before being deep-fried until golden and crispy. The chicken is firm in texture with a crunchy outer layer, offering a rich and satisfying taste.
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  Grilled Cold Noodles with Meat Floss

  Grilled cold noodles with meat floss is a dish primarily made with cold noodles, which are baked and then topped with meat floss. Cold noodles are typically made from flour and water, rolled out, cut into strands, boiled, cooled, and then placed in a baking pan to heat until the surface turns slightly crispy, finally sprinkled with meat floss as a topping.
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  Pan-fried Egg with Sausage on Flatbread

  A hand-held flatbread serves as the base, with fried egg and grilled sausage as the main ingredients. The egg is fried on the饼, and the sausage is heated before being placed on the饼. It is then rolled or folded for eating.
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  Mung Bean Whole Grain Pancake

  Mung bean and mixed grain crepes are made by mixing mung bean flour with various whole grain flours to create a batter, which is then pan-fried. The main ingredients include mung beans, millet, cornmeal, and oats. A small amount of green onions or sesame seeds can be added for extra flavor. The batter is evenly spread in a flat pan and cooked on both sides until golden and crispy.
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  Mizone Orange Juice with Fruit Pieces

  Mizone Orange Juice with pulp is a juice beverage containing fruit particles, primarily made from fresh oranges and water. It is produced through processes such as juicing, filtering, and adding pulp, without the addition of artificial colors or preservatives.
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  Crispy Fried Whole Chicken

  Crispy fried whole chicken is a deep-fried dish using a whole chicken as the main ingredient. After marinating, the chicken is coated with a crispy batter or starch mixture and deep-fried in hot oil until the skin turns golden and crunchy, while the meat inside remains tender and juicy.
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  Egg

  Eggs are a common ingredient that can be cooked alone or combined with other ingredients. Basic preparation methods include boiling, frying, pan-frying, and steaming, which preserve the natural flavor and nutritional richness of eggs.

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