Old Beijing Lamb Shrub Hot Pot
火锅 · ⭐ 3.8
170 meters northeast of the intersection of Lulu West Road and Nanbei Li Middle Road
China trip · China travel
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Dishes
Colorful Glass NoodlesFive-color cold noodles are a chilled dish made primarily from potato starch-based rice noodles, combined with colorful ingredients such as carrots, cucumbers, bean sprouts, and boiled eggs. After blanching or mixing, the dish is served cold. To prepare, cut the rice noodles into strips and mix them with shredded vegetables, then toss with a seasoned dressing.
Premium Lamb TailPremium lamb tail made from lamb fat and meat, cleaned, blanched, then slowly stewed or braised with scallions, ginger, cooking wine, and seasonings to achieve tender, flavorful results while preserving its unique aroma.
Premium Lamb RibsPremium lamb chops are made from fresh lamb, cut into chops and marinated before being grilled or pan-fried to achieve a crispy exterior and tender interior. Accompanied by specially crafted spices and seasonings, it brings out the unique savory aroma of lamb.
Premium Lamb Shank BonesPremium lamb shank bones are simmered slowly with scallions, ginger, star anise, and cinnamon to infuse the broth with collagen and tender meat.
Premium Lamb SpinePremium lamb spine ribs are primarily made from lamb vertebrae, blanched to remove odor, then simmered with various spices and seasonings. During preparation,辅料 such as ginger, scallions, star anise, and cassia bark are typically added, slowly stewed over low heat to make the meat tender and the broth rich.