Korean Fried Chicken (Guangyi Branch)
小吃快餐 · ⭐ 3.5
50 meters inside Tianlong Sheng Jin, Silian Primary School, Luowen Avenue

Dishes
Colonel's Chicken NuggetsColonel's chicken nuggets are made from chicken breast, which is minced and seasoned, then mixed with an appropriate amount of starch and egg liquid until well combined. The mixture is shaped into块状 and finally baked in a preheated oven or fried in hot oil until golden and crispy.
Taiwanese SausageTaiwanese sausage, made primarily from pork, is finely chopped, seasoned, and stuffed into casings. Using a unique baking technique, the sausage develops a slightly charred exterior while maintaining a tender and juicy interior, presenting an appealing red color. It can be sliced and served with rice or enjoyed directly as a snack.
Burger & Wrap ComboA fusion dish combining the heartiness of a burger with the convenience of a wrap, featuring grilled beef patty, fresh vegetables, and special sauce wrapped in a soft tortilla.
Fried DrumstickFried drumstick is a deep-fried dish made from pork hind leg. The meat is cut into pieces or strips, marinated, then coated with starch or batter before frying until crispy outside and tender inside.
Roasted Whole Chicken WingsRoasted chicken wings are made by marinating chicken wings in soy sauce, cooking wine, ginger, garlic, and five-spice powder, then baking or grilling until crispy outside and tender inside.
Special Chicken RollA savory chicken roll made with tender chicken breast, vegetables, and a special sauce, then pan-fried to golden perfection.
Yogurt TwistYogurt麻花 is made from flour, mixed with yogurt, eggs, and sugar to form a dough. After kneading and resting, it's shaped into twisted strands and fried until golden and crispy. The result is a snack with a crispy exterior and soft interior, featuring a subtle tangy flavor from the yogurt.
Korean Chicken WingsKorean chicken wings are marinated in a sweet and spicy sauce, then grilled to perfection for a flavorful and tender dish.
Spicy Cumin Seasoning MixA blend of spices including cumin, chili powder, and Sichuan pepper, used to season grilled meats, stir-fries, or marinades for a bold, aromatic flavor.
Golden Butterfly ShrimpGolden Butterfly Shrimp is made with fresh large shrimp. After removing the shells, the shrimp are split open from the back without cutting through completely, forming a butterfly shape. The shrimp meat is coated in a thin layer of mixed egg and starch batter, then deep-fried until golden and crispy. The finished dish has a golden color and a butterfly-wing-like appearance.