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Ri Shi Ye Ying · Sky Garden Restaurant (Wangxiangcheng Store)

特色菜 · ⭐ 4.1

6th Floor, Wansiang City Central Zone, No. 49 Xiejiaowan Zhengjie; also accessible via Elevator No. 3 to Level -6L (Wu Yu Huayuan, Room 606)

Dishes

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  Garfield's Lasagna

  Garfield's lasagna consists of multiple layers of pasta, tomato sauce, cheese, and ground beef, baked together. Main ingredients include pasta, ground beef, tomato sauce, mozzarella, and Parmesan cheese. The method involves layering the ingredients in a baking dish and baking until golden and rich with cheese aroma.
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  Stir-Fried Pig Liver with Bold Flavor

  A Chinese stir-fry dish featuring pig liver as the main ingredient, typically cooked with green peppers and onions. The liver is sliced after deodorizing, marinated with rice wine and soy sauce, then quickly stir-fried with vegetables to maintain a tender texture.
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  Mountain Peppercorn Oil-Infused Pig's Trotter

  A spicy and aromatic dish featuring tender pig's trotters marinated in mountain peppercorn oil, a signature of Sichuan cuisine.
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  Rainbow Tomato Salad

  Rainbow tomato salad features assorted colored tomatoes combined with lettuce, cucumber, and red onion, dressed with olive oil and lemon juice dressing, fresh and vibrant.
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  Orange Americano

  A refreshing blend of fresh orange juice and chilled Americano coffee, offering a sweet-tart flavor with a hint of coffee bitterness.
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  Xiang-style Beef

  Xiang-style beef is made with fresh beef stir-fried with chili, Sichuan pepper, ginger, and garlic, delivering a spicy and aromatic flavor.
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  Sweet Pepper Sauce Fresh Shrimp Spaghetti

  Fresh shrimp stir-fried with sweet pepper sauce, served with spiral pasta. Delicate sweetness and mild spiciness, rich and savory sauce with balanced ingredients.
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  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
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  American Hot Coffee

  American hot coffee is brewed by dripping hot water through ground coffee beans, resulting in a smooth and aromatic beverage often enjoyed with milk or sugar.
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  Jasmine Pudding

  A delicate dessert made with jasmine flowers, milk, and gelatin, offering a fragrant and smooth texture.
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  Garlic Butter Shrimp

  Fresh large shrimp are cooked with garlic and butter. The shrimp are tender and juicy, with rich garlic aroma and creamy butter flavor. The dish is prepared by briefly blanching or pan-frying the shrimp, then sautéing minced garlic in hot oil before adding melted butter and tossing with the shrimp. A pinch of salt and black pepper may be added for seasoning.
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  Jumping Candy Fun Tiramisu

  Jumping candy fun tiramisu is based on mascarpone cheese and ladyfinger biscuits, with added popping candies for a unique texture. The cheese is mixed with sugar and layered onto biscuits, then chilled to set. When eaten, the popping candies create a lively sensation in the mouth, offering a playful experience.
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  Spicy Beef Risotto

  Spicy beef risotto is made with beef and rice, combined with onions and green peppers, simmered in broth. Rich in flavor, with tender beef and rice that absorbs the savory sauce.
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  Chongqing Fengdu Spicy Chicken

  A spicy cold dish made with chicken and Sichuan peppercorns, chili, garlic, and ginger, known for its numbing and fiery flavor.
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  Vanilla Custard Parfait Cup

  Vanilla custard parfait cup is made with layered vanilla custard, fresh fruits, and crisp cookie crumbs. The custard is prepared from milk, egg yolks, sugar, and vanilla extract, resulting in a smooth, delicate texture with a sweet, refreshing taste.
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  Mountain Small Potatoes with Spicy Pork Ribs

  Mountain small potatoes paired with spicy pork ribs, featuring a fragrant Sichuan pepper flavor and tender meat.
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  Giant Puffball and Crocodile Foot Stew

  A rich stew combining giant puffball mushrooms and crocodile feet, slow-cooked to tender perfection with a savory broth.
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  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.

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