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Old Beijing Hot Pot with Lamb and Liangzai's BBQ Shrimp (Fengzhuang Branch)

火锅 · ⭐ 3.5

No. 2882 Jinshajiang Road

Dishes

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  Hand-Cut Hot Lamb

  Fresh lamb leg meat is hand-cut and served hot, offering tender texture and rich flavor, typically enjoyed with a special dipping sauce.
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  Australian Wagyu Beef

  Australian wagyu beef features premium imported beef with fine texture and even fat marbling. Sliced and quickly blanched or涮 cooked to retain tenderness, it pairs well with vegetables and mushrooms.
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  Grilled Chicken Gizzards

  Roasted pig trotter nuggets is a barbecue dish made from fresh pig trotter nuggets, cleaned and marinated with seasoning, then grilled until the surface is slightly charred and the inside is fully cooked, offering a chewy texture.
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  Grilled Lamb Ribs

  Grilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
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  Grilled Leeks

  Grilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
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  Premium Lamb Meat

  Premium lamb meat made from tender lamb leg, marinated with secret spices and slowly stewed to perfection.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Goat Spine Copper Pot

  A hearty hot pot dish featuring goat ribs simmered in a rich, spiced broth with vegetables, traditionally served in a copper pot for enhanced flavor and warmth.
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  Suniite Volcano Beef

  A dish featuring premium beef slices cooked quickly with a secret sauce and fresh vegetables, served hot for a rich, savory experience.
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  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
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  Fennel Fried Dough Sticks

  A Chinese snack made by frying dough sticks mixed with chopped fennel, resulting in a crispy and aromatic treat.

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