Kewei Yuan Mashing Tea
粤菜 · ⭐ 3.7
No. 34, Gangbei Road, 1st Floor
Dishes
Hakka Pork with Preserved VegetableA traditional Hakka dish made by stewing pork belly with preserved vegetables until tender and flavorful.
Pounded TeaA traditional Chinese beverage made by pounding tea leaves, sesame, peanuts, and rice in a mortar, then boiling with water for a rich, aromatic flavor.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles, accompanied by vegetables, meat, or seafood. Stir-fried at high heat, the rice noodles blend thoroughly with the ingredients, resulting in an appealing color and aroma.
Stir-Fried Rice NoodlesStir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Cai BanCai Ban is a traditional rice cake made from glutinous and non-glutinous rice flour, filled with minced pork, shrimp, and mushrooms, then steamed. It has a soft, chewy texture and savory flavor.