Close

Jinse Fuyong Tea Oil Theme Restaurant, Xiang Cuisine (Anhua Bridge Branch)

湘菜 · ⭐ 3.8

No. 12, Yumin Middle Road

Dishes

• 

  Fried Tofu with Country Flavor

  Farm-style fried tofu is a home-style dish made with soft tofu. The tofu is cut into pieces and pan-fried until golden on both sides, then stir-fried with scallions, ginger, garlic, green peppers, and seasoned with a thickening sauce. Proper heat control ensures a crispy exterior and tender interior.
• 

  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
• 

  Spicy Pot with Dried Bamboo Shoots

  Dry Pot Smoked Bamboo Shoots is a dish primarily made with smoked bamboo shoots. After soaking, the shoots are stir-fried with pork belly, green peppers, red peppers, and other ingredients, then seasoned with fermented broad bean paste, garlic, ginger, and scallions, and finally cooked in a dry pot.
• 

  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
• 

  Hunan Fish Noodles

  Hunan fish rice noodles are primarily made with fish meat and rice noodles. The fish meat is used to make a soup, then seasonings are added, followed by cooked rice noodles. Finally, toppings such as green onions and cilantro are sprinkled on top.
• 

  Preserved Bean Stew with Fried Eggs

  A home-style dish made with腊八豆 and eggs. Fry eggs until golden brown, then add腊八豆 and water or broth, simmer gently until the eggs absorb the savory flavor.
• 

  Fermented Mandarin Fish

  Stinky mandarin fish, made primarily from mandarin fish, is known for its unique aroma resulting from a special curing process. The fish is first cured and fermented, then braised with chili peppers, ginger, garlic, and other seasonings. The flesh is tender and the texture is smooth.
• 

  Lotus Shrimp

  Furong crayfish is a dish made with crayfish as the main ingredient, combined with egg white and broth. After cleaning and blanching the crayfish to remove odor, the beaten egg white is cooked slowly with the crayfish in broth until it forms a soft, fluffy texture that coats the crayfish, resulting in a smooth and delicious taste.
• 

  Furong Town Rice Tofu

  Furong Town rice tofu is a cold dish made from rice. Rice is ground into浆, steamed, and formed into a tofu-like block. Sliced and mixed with chili oil, garlic, cilantro, soy sauce, and vinegar, it offers a smooth, elastic texture.
• 

  Taro Pork Ribs

  Xiangyu排骨 (香芋排骨) is a dish primarily made with taro and pork ribs. The preparation typically involves marinating the ribs, then steaming them together with taro until fully cooked, allowing the sweet flavor of the taro to blend harmoniously with the savory taste of the ribs.

Reviews