Close

Tianlefu Lao Beijing Zhajiang Mian (Yu Jia Yuan Dian)

小吃快餐 · ⭐ 3.7

No. 88 Yujia Yuan 1st Community, Yujia Yuan Road, Huairou Area

Dishes

• 

  Pork Belly Fried Sauce Noodles

  Dan Dan Noodles feature diced pork belly stir-fried with yellow bean sauce and sweet flour sauce, served over boiled noodles with shredded cucumber and carrot for a rich, savory taste.
• 

  Spicy Pepper and Cilantro Meat Wrap

  Spicy pepper and cilantro meat-filled flatbread with grilled dough, stir-fried pork filling, chopped spicy peppers and cilantro, rich flavor and layered texture.
• 

  Dan Dan Noodles

  Dan Dan Noodles is a noodle dish primarily made with noodles, mung bean sprouts, and minced pork. After boiling the noodles, they are mixed with stir-fried mung bean sprouts and seasoned minced pork, then topped with specially prepared chili oil and Sichuan pepper powder, and finally garnished with chopped green onions and crushed peanuts.
• 

  Lemon Pickled Chicken Feet

  Lemon chili chicken feet is a cold dish made by marinating blanched chicken feet with lemon slices, pickled chilies, garlic, and ginger to absorb the tangy and spicy flavors, resulting in a crisp texture.
• 

  Pig's trotter

  Pig trotters are blanched and then slowly stewed with seasonings until tender. The main ingredient is pig trotters, commonly accompanied by ingredients such as ginger, scallions, cooking wine, and soy sauce. The primary cooking method is slow simmering.
• 

  Vegetable Stir-Fried Noodles with Soy Sauce

  Vegetable stir-fry noodle dish with noodles mixed with diced vegetables like carrots, cucumbers, bean sprouts, and green peppers, then combined with a savory sauce made from yellow soybean and sweet flour sauces, enhanced with葱姜蒜. Serve over boiled noodles.
• 

  Red Bean and Millet Porridge

  Red bean and millet porridge is made by boiling red beans and millet after washing them. Typically, millet is soaked first, then cooked with red beans over medium-low heat until soft and thickened. Add sugar or salt to taste.
• 

  Lean Pork Steamed Bun

  Pure lean meat jianbing is a Chinese staple food, featuring finely selected lean meat as the filling,夹 in a baked, crispy mantou. The lean meat is carefully cooked to be tender and juicy, complementing perfectly with the mantou's crisp texture, creating a unique and delicious flavor.
• 

  Meat Patty

  Meat pie is a traditional delicacy primarily made with pork. Typically, the pork is minced and mixed with seasonings until well blended, then spread onto a flatbread and cooked by baking or pan-frying. The flatbread turns golden and crispy, while the meat filling remains tender and juicy—these two elements combine perfectly, creating an unforgettable taste.
• 

  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.
• 

  Sesame Noodles

  Sesame sauce cold noodles is a refreshing summer dish made with noodles as the main ingredient, paired with sesame paste, cucumber strips, bean sprouts, and other vegetables. The preparation is simple: after boiling the noodles, rinse them under cold water, then mix with rich sesame sauce and assorted vegetables. Finally, sprinkle with chopped green onions and crushed peanuts.

Reviews