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Xiangtanhuahua Hand-rolled Wheat Noodles and Meat Buns (Sanqiao Branch)

小吃面食 · ⭐ 3.9

Yongnian Pharmaceutical Supermarket, Phase II, China Resources Ershisi Cheng, Tiantai Road

Dishes

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  Mixed Mushroom Tomato Rice Noodles

  A savory dish featuring mixed mushrooms, tomatoes, and rice noodles in a light broth, offering a fresh and balanced flavor.
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  Spicy Chopped Chili Pork Steamed Bun

  Spicy chopped chili pork sandwich in a toasted bun, featuring tender pork and fiery chili flavor.
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  Mixed Wheat Gluten and Bean Sprouts Stir-fry

  A Sichuan-style vegetarian dish made by stir-frying wheat gluten and bean sprouts with spicy seasonings like doubanjiang and chili oil, resulting in a crunchy texture and bold flavor.
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  Cumin Chicken Sandwich

  Cumin chicken bao is a Chinese fast food dish featuring chicken breast as the main ingredient. The chicken is marinated, then pan-fried or stir-fried with cumin and chili powder. It's served in a baked bun with vegetables like lettuce and onion.
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  Hand-Torn Wheat Gluten

  A Chinese vegetarian dish made from wheat gluten, hand-torn and cooked to a chewy texture, often served with savory sauce or stir-fried.
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  Classic Rolled Noodles

  A classic rolled noodle dish made from thin wheat dough, served with fresh vegetables and a spicy vinegar dressing, offering a refreshing and tangy flavor.
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  Pickled Chili Golden Soup Spicy Rice Noodles

  A spicy rice noodle dish featuring a rich golden broth made with pickled chili, chicken stock, and aromatic spices. Topped with fresh vegetables for a tangy, savory kick.
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  Classic Sichuan Spicy Rice Noodles

  Classic Sichuan Spicy Rice Noodles feature tender rice noodles in a rich, spicy broth with beef or chicken, vegetables, and aromatic spices.
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  Classic Pork Steamed Bun

  A traditional Chinese snack made with braised pork and green peppers, served in a steamed bun.
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  House Special Rolled Noodles

  A thin, hand-rolled noodle dish made from premium flour, sliced and served with a signature sauce and fresh vegetables for a tangy, spicy flavor.
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  Mixed Wheat Noodles and Gluten Dish

  A dish made by mixing wheat noodles and gluten, served cold with spicy vinegar sauce.

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