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Laodangjia • Hunan Earthen Pot Dishes (Chatou Branch)

湘菜 · ⭐ 4.6

No. 3, Juyuan Street, Xicha Road (Building A, Yingke Plaza)

Dishes

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  Chicken Offal Rice Dish

  A dish featuring chicken offal (such as heart, liver, and gizzard) stir-fried with green peppers and onions. The offal is cleaned, sliced, and quickly cooked with seasonings to retain tenderness and flavor.
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  Chopped Chili Fish Head

  Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
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  Anhua Cured Pig Trotter

  Anhua cured pig trotter is a traditional Hunan dish made by curing, air-drying, and smoking pork trotters, resulting in a savory, slightly spicy flavor perfect for steaming or stewing.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  House Chicken Feet

  A dish made with chicken feet, simmered or braised in a savory sauce with spices like star anise and cinnamon. Tender and flavorful, it's a popular appetizer or snack.
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  Organic Green Eggplant

  Organic green eggplant stir-fried or steamed to retain its natural aroma and tender texture, seasoned with garlic and a touch of soy sauce for a healthy and delicious dish.
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  Hengdong Chagu Rou

  Hengdong Chagu Rou is a dish made with pork ribs, deboned and sliced, then marinated and fried or stir-fried. The main ingredient is pork ribs, with a salty and fragrant flavor.
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  Yongzhou Blood Duck

  Yongzhou Blood Duck is a traditional dish primarily made with fresh duck and duck blood. After the duck is slaughtered, its blood is collected and set aside. The duck meat is cut into pieces and stir-fried with ingredients such as ginger and garlic. Just before the duck meat is fully cooked, the duck blood is poured in and quickly stir-fried to evenly coat the meat, creating a unique color and texture.
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  Braised Bullfrog with Perilla

  A dish featuring tender bullfrog meat stir-fried quickly with fragrant perilla leaves, delivering a spicy and aromatic flavor.
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  Hengdong Boneless Pork

  Hengdong Boneless Pork is a Hunan specialty made from pork belly and bones, slow-cooked until tender and flavorful, offering a rich, savory taste.
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  Stir-fried Fresh Beef

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. The beef is sliced thinly and stir-fried quickly with vegetables such as green peppers, red peppers, and onions to maintain the tender and fresh texture of the beef.

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