Real Value Fast Food
小吃快餐 · ⭐ 3.4
Approx. 90 meters northwest of Huichuan Commerce City, Second Branch Road of Fenhe South Road

Dishes
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Stir-Fried Pork with Green Pepper Noodles尖椒肉丝炒面是一道家常面食,以尖椒、猪肉丝和面条为主要食材。首先将面条煮至八分熟,再用油炒熟,加入炒过的尖椒和猪肉丝,调入适量的调味料,翻炒均匀即可。
Crispy Fried Yellow CroakerDry-fried small yellow croakers is a dish primarily made with small yellow croakers. The fish are scaled, gutted, and washed clean, then marinated with cooking wine and salt before being coated in flour or starch. Heat oil in a wok, add the fish one by one, and fry until golden and crispy. Remove and drain off excess oil.
Fried Steamed Bun SlicesFried steamed bun slices is a simple and popular Chinese snack, primarily made from steamed buns. The preparation involves slicing the buns thinly and frying them in hot oil until golden and crispy. The fried buns are香脆 (crispy and fragrant), suitable as a breakfast item paired with soy milk or milk, or as a light afternoon tea snack.
Spicy Boiled Blood Slices in Clay PotSpicy duck blood and beef tripe hot pot is a dish primarily made with duck blood, beef tripe, bean sprouts, and other ingredients, cooked in a clay pot. First, the ingredients are prepared separately, then a special seasoning and clear broth are added to the clay pot and brought to a boil. The ingredients are then added one by one and cooked until done, finally drizzling with hot oil.
Braised Beef with Tomato in Clay PotA dish featuring beef and persimmons, slow-cooked in a clay pot with water and seasonings until the beef is tender and the persimmons absorb the flavors. Ginger slices and green onions are typically used to enhance aroma and reduce odor.
砂锅豆腐羊肉砂锅豆腐羊肉是一道以嫩豆腐和羊肉为主要食材的菜肴,将羊肉切块后与豆腐一同放入砂锅中,加入适量水或高汤,用小火慢炖至羊肉软烂、豆腐入味,期间可加入姜片、葱段等调味料。
Buffet Box MealBento boxes typically include rice, meat (such as chicken, pork, or beef), vegetables (like greens, carrots, potatoes), and a small side dish. Ingredients are cooked and packed into disposable containers for self-service.
Scallion-Braised Pork with Wood Ear MushroomsScallion-braised pork with wood ear mushrooms is a dish featuring sliced pork and rehydrated wood ear mushrooms stir-fried together with scallions, soy sauce, and cooking wine, then simmered over medium heat until tender and flavorful.
Braised Pork SpineStewed pork spine ribs is a traditional Chinese dish using pork spine ribs as the main ingredient. The ribs are first washed and simmered, then seasoned with soy sauce, sugar, and spices, and slowly stewed until fully flavored. The finished dish has a rich sauce aroma, tender meat that easily separates from the bone, and a delicious taste.
Fish-flavored Chicken Rice BowlFish-flavored shredded chicken rice bowl features chicken breast sliced into thin strips, paired with vegetables such as wood ear mushrooms and carrots. Stir-fried with a unique fish-flavored seasoning to create a fragrant and savory dish, then served over steaming hot rice, resulting in a colorful and multi-layered flavor experience.
鸡蛋柿子汤面鸡蛋柿子汤面以鸡蛋和西红柿为主要食材,将西红柿切块后煮成汤底,加入打散的鸡蛋搅拌成蛋花,最后加入煮熟的面条拌匀。制作方法简单,汤汁鲜美,面条吸收了番茄和鸡蛋的风味。
Egg and Tomato Rice BowlA savory dish featuring scrambled eggs and fresh tomatoes served over steamed rice, offering a balanced and satisfying meal.