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Ju Feng Ze Seafood · Lobster

鱼鲜 · ⭐ 3.5

B06 Shop, 1st Floor, Building 2, Courtyard 8, Liqing Road

Dishes

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  Salmon Sashimi Soy Sauce

  Sashimi soy sauce is a dressing for raw salmon, made from soy sauce, mirin, sake, and a touch of wasabi or ginger. Mix soy sauce, mirin, and sake, heat to just below boiling, cool, then stir in wasabi or ginger.
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  Japanese Snowy Strawberry

  Japanese淡雪 strawberries are a dessert featuring fresh Japanese淡雪 strawberries. Wash and remove stems, then enjoy plain or with a light dusting of powdered sugar, cream, or honey. Simple to prepare, it highlights the fruit's natural sweetness and crisp texture.
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  Salted Pepper Shrimp

  Black pepper salt shrimp is a dish made with fresh shrimp that are marinated and then deep-fried until the surface becomes crispy, followed by stir-frying with black pepper salt seasoning. The main ingredients include shrimp, black pepper salt powder, and辅料 such as green onions, ginger, and garlic. The cooking process emphasizes precise heat control to ensure the shrimp meat remains tender while the outer layer absorbs a rich, aromatic black pepper salt flavor.
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  Seafood Fried Rice

  Seafood fried rice is made with rice as the main ingredient, combined with seafood such as shrimp, squid, and crab sticks, along with辅料 like eggs, green peas, and diced carrots. It is stir-fried in a hot wok using cold oil to enhance flavor.
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  Steamed Family-Style Freshwater Crab

  Steamed family-style hairy crabs with fresh crab, ginger slices, scallions, and yellow wine. Clean crabs, steam with ginger and scallions to remove fishy smell and enhance aroma, add a little yellow wine, and steam over high heat for 15-20 minutes until shell turns red and meat is fully cooked.
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  Boiled Sea Shrimp

  Steamed white shrimp is made with fresh white shrimp, cooked simply by steaming to preserve the natural flavor of the shrimp. It is served with a specially prepared sauce, offering an incredibly delicious taste.
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  Spicy Squid Stir-Fry

  Spicy stir-fried octopus is a dish featuring octopus as the main ingredient, quickly cooked with chili, garlic, ginger, and other seasonings. The octopus is cut into segments and stir-fried with chili, scallions, and ginger to retain its tender texture.
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  Golden Soup Garlic Crawfish

  Golden garlic lobster soup features fresh lobsters stir-fried with garlic, ginger, and onions. After cleaning and blanching the lobsters to remove odor, they are cooked with garlic, chili, and tomato sauce, then simmered in broth or water and thickened for a rich, flavorful finish.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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