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Daojia Zhang Laogao (Yifangli Branch)

小吃快餐 · ⭐ 4.2

No. 889 Riyue Avenue, B1 Floor, Yifangli (next to Country Base)

Dishes

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  New Year's Sautéed Noodles

  A traditional Chinese noodle dish made with hand-pulled noodles and a savory meat-based sauce, often eaten on New Year's Day for good luck.
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  Mom's Dumplings

  Traditional Chinese dumplings filled with seasoned pork and vegetables, boiled and served with spicy oil, garlic, and cilantro for a savory, comforting taste.
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  Spicy Red Sugar Fermented Rice Flour

  A traditional Chinese dessert made with glutinous rice flour, red sugar, and fermented glutinous rice wine, offering a soft, sweet, and subtly alcoholic flavor.
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  Peach Gelatin and Rice Wine Stewed Silver Ear Fungus

  A nourishing dessert made by slow-cooking peach gelatin and silver ear fungus with rice wine, resulting in a smooth, sweet flavor.
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  Sweet Noodles

  Sweet noodle is a type of noodle dish made primarily with thick noodles, soy sauce, sugar, and other ingredients. The noodles are relatively thick and chewy. After boiling the noodles, they are topped with a special sweet soy sauce and other seasonings, then sprinkled with crushed peanuts and sesame seeds.
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  Secret-Recipe Braised Beef Noodles

  Spicy braised beef noodles made with brisket or shank, simmered with onions, ginger, star anise, and bay leaves. Served with hand-pulled or machine-made noodles in a rich broth, tender meat, and flavorful noodles.
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  Sichuan Pepper Dumplings

  Tangy and numbing Sichuan pepper-flavored dumplings filled with seasoned pork and vegetables, a classic in Sichuan cuisine.
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  Spicy Broad Noodles with Pea Paste

  Wan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
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  Spicy Tender Tofu

  Spicy tender tofu is a dish made with soft tofu as the main ingredient, seasoned with fermented broad bean paste, chili, and Sichuan peppercorns. The tofu is cubed, boiled, then mixed with stir-fried spicy seasonings to absorb the numbing and spicy flavors. Often enhanced with scallions and garlic for aroma, it offers a smooth, delicate texture with a spicy kick.
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  Black Sesame Rice Wine Noodles

  Black Sesame Rice Wine Noodles is a sweet snack made primarily from glutinous rice flour, combined with black sesame and rice wine (fermented rice wine). The glutinous rice flour is mixed with water to form a paste, steamed and cut into strips, then mixed with black sesame and rice wine for seasoning.

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