Tang's Elbow and Crucian Carp (Yangguangcheng Shangcheng Branch)
川菜 · ⭐ 4.0
No. 66, Shuangnan Road, Annex 78 (opposite the north gate of Chengshi Fengjing Residential Complex)
Dishes
Cold-mixed Houttuynia herbCold-mixed Houttuynia cordata is a dish primarily made with Houttuynia cordata, seasoned with garlic, chili oil, vinegar, and soy sauce, simply mixed and ready to serve. It has a refreshing taste and is ideal for summer consumption.
Floating-head CarpA dish made by steaming fresh carp with ginger, scallions, and garlic, resulting in tender fish meat and a clear, fragrant broth that highlights the natural flavor of the fish.
Fried Potato SlicesFried potato slices are a simple home-style snack, primarily made from potatoes. The preparation involves washing the potatoes, slicing them, and frying in hot oil until golden and crispy, then removing and draining excess oil.
Stir-Fried GreensA quick stir-fry of fresh leafy greens, seasoned simply with garlic and ginger for a savory, healthy dish.
Special Pork ElbowSpecial pork knuckle dish made with pork knuckles, blanched, caramelized, and slow-cooked. Tender, rich yet not greasy, with a glossy red color, often simmered with scallions, ginger, and star anise.
Special Crucian CarpFresh crucian carp cooked with ginger, scallions, garlic, and chili, resulting in tender fish and rich broth.
Mushroom Fried RiceFried rice stir-fried with various mushrooms, seasoned with salt and soy sauce for a savory flavor.
Youting Crucian CarpA Sichuan dish featuring fresh crucian carp cooked with fermented broad bean paste, ginger, garlic, and chili, resulting in a rich, spicy, and savory flavor.
Green Pepper Tofu CubesA classic Chinese home-style dish made with tofu cubes and green peppers, stir-fried to a savory and fresh flavor.
Foie Gras with Oil-maicaiFoie gras stir-fried with oil-maicai, offering a rich, tender flavor paired with crisp greens.