Yan Xiao Niu · Freshly Cut Beef ·自助 Hot Pot (Guanhaiwei Store)
自助餐 · ⭐ 4.5
No. 325-327 Guanhaiwei Road
Dishes
All-you-can-eat beefAll-you-can-eat beef features various cuts like brisket, shank, and tenderloin, prepared by stewing, grilling, or boiling. Beef is marinated for flavor and served with basic seasonings and side dishes for self-service.
All-You-Can-DrinkA service offering unlimited access to various alcoholic and non-alcoholic beverages, ideal for celebrations and group gatherings.
All-you-can-eat Freshly Cut BeefFresh beef slices, simply prepared, served for self-service; typically enjoyed with dipping sauce or heated in designated areas.
Wild Mountain VegetablesWild mountain vegetables are made from various foraged seasonal greens, briefly blanched and then stir-fried or served cold, highlighting the natural flavor of the ingredients with a crisp texture and rich nutrition.
Crispy TripeCrispy tripe made from beef tripe, quickly stir-fried after washing and blanching to retain its crisp texture, typically seasoned with chili and Sichuan pepper for a spicy and numbing flavor.
Sour Soup Hot PotSour soup hot pot uses a sour broth base with main ingredients like pork, beef, or chicken, tofu, vegetables, and vermicelli. The sour broth is typically made from tomatoes, pickles, vinegar, or fermented cabbage, seasoned with ginger, garlic, and chili, then boiled and used to cook the ingredients.
Chongqing Old Hot Pot Signature Dishes All You Can EatSignature dishes of Chongqing old-style hot pot buffet include beef tallow broth, tripe, duck intestine, beef slices, luncheon meat, potato slices, and tofu skin. Ingredients are boiled in a spicy, numbing beef tallow broth using traditional Chongqing methods.
Unlimited Freshly Sliced BeefUnlimited fresh-cut beef is a dish featuring fresh beef slices served directly to diners, typically with dipping sauces or light seasoning, without prolonged cooking to preserve its original texture and flavor.