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Yuan Xiao Jiao (Nansha Zhujiang East Road Branch)

小吃快餐 · ⭐ 3.7

Shop No. 101, No. 80 Zhujiang East Road, Zhujiang Street

Dishes

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  Fresh Shrimp and Crab Roe Wonton

  Fresh shrimp and crab roe wonton features a delicate dumpling filled with succulent shrimp and rich crab roe, steamed or boiled to perfection.
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  Family Feast Fresh Pork Dumplings

  Family Feast Pork Dumplings feature minced pork with shrimp, mushrooms, and carrots, wrapped in dough made from flour and water, then boiled or steamed until cooked through.
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  Dried Mushroom and Pork Wonton

  Dried mushroom and pork wonton features minced pork and fresh dried mushrooms wrapped in thin dough, boiled and served in a clear broth for a delicate, savory taste.
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  Signature Fresh Pork Wonton

  Fresh pork filling wrapped in delicate wonton skins, boiled and served in a savory broth, a classic Cantonese dim sum dish.
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  Tomato Beef Noodle Soup

  A hearty noodle soup featuring slow-cooked beef and tomatoes, served with chewy ramen noodles.
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  Seaweed and Pork Dumplings

  Fresh pork and seaweed wontons made with minced pork and seaweed, wrapped in thin dough and boiled. Served in seaweed soup or clear broth for a delicious taste.
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  Red Date and Tremella Dessert

  A traditional sweet dessert made with silver ear fungus, red dates, and rock sugar, known for its smooth texture and nourishing properties.
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  Red Bean Paste

  Red bean paste is a traditional dessert made primarily from red beans and sugar. The preparation involves soaking the red beans, cooking them until tender, then mixing in sugar until they reach a sandy texture. It has a smooth texture, with the aroma of red beans perfectly blended with the sweetness of sugar.
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  Mung Bean Soup

  Mung bean soup is a refreshing dessert made primarily from mung beans and rock sugar. The preparation involves soaking the mung beans, then boiling them until tender, followed by adding rock sugar and stirring until it reaches a sandy texture. It has a smooth, delicate texture and a naturally sweet, refreshing taste.
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  Intangible Cultural Heritage Beef Ball Soup

  Intangible Cultural Heritage Beef Ball Soup is a traditional soup made with fresh beef, seasoned and formed into meat balls, then cooked in broth. The meat balls are tender and juicy, and the soup is clear and delicious, reflecting the unique charm of Chinese cuisine.

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