Lixiang Dumpling King Yellow Braised Chicken Rice (Guangbin Road Store)
小吃快餐 · ⭐ 3.4
No. 136 Guangbin Road, Xinqiao Garden, Huangxiang Subdistrict (West entrance of Weilan Guandi)
Dishes
Potato and Pork Rice BowlA savory dish of stir-fried pork slices and potatoes served over steamed rice.
Stir-Fried Rice Noodles with Pork and EggA stir-fried rice noodle dish with pork strips and egg, known for its savory flavor and smooth texture.
Carrot and Pork Rice BowlA savory dish of stir-fried pork and carrot strips served over steamed rice, offering a balanced and satisfying meal.
Fried Rice with EggsFried rice with eggs is a home-style dish primarily made from rice, eggs, and green onions. The method involves breaking up leftover rice, mixing eggs with a pinch of salt, heating a wok with oil, pouring in the egg mixture to cook until set, then adding the rice and stir-frying. Finally, sprinkle with chopped green onions and适量 salt, and stir-fry evenly.
Spicy and Sour Potato Noodles with RiceShredded potatoes blanched, stir-fried with chili and garlic, seasoned with vinegar and salt, then served over rice as a poured rice dish. Main ingredients: potato, chili, garlic, and rice.
Green Pepper and Potato Noodles with RiceGreen pepper and potato stir-fry over rice, made by slicing potatoes and green peppers, stir-frying them together with seasonings, then serving on top of steamed rice.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a fresh and savory flavor.
Sausage Fried RiceSausage egg fried rice is made with rice as the main ingredient, combined with sliced sausage and eggs, stir-fried to evenly mix the ingredients. Overnight rice is typically used to enhance graininess, and during stir-frying,适量 oil, salt, and other seasonings are added to enrich the flavor.
Sausage and Egg Fried Rice NoodlesA savory dish made by stir-frying rice noodles with sausage and eggs, seasoned to perfection.
Egg Fried Rice NoodlesEgg fried rice noodles is a stir-fried dish made primarily with rice noodles and eggs. Soak the noodles beforehand, then scramble the eggs. Heat oil in a pan, cook the eggs first, set aside, then stir-fry葱姜蒜, add the noodles and mix well, finally return the eggs and season before serving.
Stewed Chicken RiceYellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.