Da Quanzhou Hotel Restaurant
地方菜 · ⭐ 3.9
Opposite Wantailong Building Materials Market, Cha Road, Na Hong Subdistrict
Dishes
咸饭咸饭是一种以米饭为主料，加入腊肉、火腿、虾米、香菇等食材炒制而成的菜肴。通常将米饭提前浸泡或蒸熟，再与切好的配料一同翻炒，使米饭吸收食材的香味，口感丰富。
SteakSteak is made primarily from beef, carefully selected and cut to preserve the most tender parts of the meat. It is typically marinated with spices and seasonings, then seared at high heat in a skillet or on a grill until the surface is golden and slightly charred, while the inside remains juicy and tender. During preparation, garlic cloves and rosemary can be added according to personal taste to enhance the aroma.
Beef Soup with Thickened SauceBeef soup is made primarily from beef, which is finely diced and mixed with starch, egg white, and other ingredients to create a smooth beef paste. After steaming, it forms a tender, silky texture with a rich broth, often enhanced with garnishes such as cilantro and green onions.
牡蛎煎牡蛎煎是一道以新鲜牡蛎为主要食材，搭配鸡蛋、面粉和少量葱姜末制成的煎制菜品。将牡蛎与调味后的蛋液混合，加入适量面粉调匀，放入平底锅中煎至两面金黄，口感鲜嫩滑爽。