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Qingzhen Tong Yulou Restaurant

特色菜 · ⭐ 4.6

No. 33, Tongyu Building, Shunyi Road

Dishes

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  四皮三馅牛肉饼

  四皮三馅牛肉饼是一种以牛肉为主要馅料的面食，外层由多层面皮包裹，内含三种不同口味的馅料，通常包括牛肉、洋葱和调味料。制作时将面团擀成薄皮，分层叠加后包入调制好的牛肉馅，再经煎制或烤制而成。
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  Angus Milk-Flavored Beef

  Tender Angus beef slow-cooked in a rich milk-based sauce, delivering a creamy and savory flavor.
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  Angus Beef Tongue

  Angus beef tongue is made from premium Angus beef tongue, which is cleaned and blanched before being slowly stewed with spices and seasonings until tender, preserving the original flavor and texture of the tongue.
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  New Stir-Fried Three

  Xin Bao San is a stir-fry dish made with pork tenderloin, green pepper, and onion. Sliced ingredients are quickly stir-fried for a fresh, tender, and crisp texture.
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  Salted Pepper Potatoes

  Pepper salt small potatoes is a dish using small potatoes as the main ingredient. After boiling and drying, the potatoes are fried until crispy, then mixed with pepper salt and green onions to absorb the flavor.
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  Stir-Fried Shrimp

  Clear stir-fried shrimp is a dish primarily made with shrimp as the main ingredient. During preparation, vegetables such as green pepper, red pepper, or broccoli are added to enhance color. After washing and draining, the shrimp is quickly stir-fried with seasonings to maintain its fresh and tender texture. The entire dish features bright colors and delicious, tender shrimp.
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  Ox Knuckle

  Beef shank is the knee area of the cow's hind leg, rich in soft tendons, offering a satisfying chewy texture and containing abundant collagen, calcium, and protein. The typical preparation involves washing and blanching the beef shank, then simmering it with seasonings until tender and fully flavored.
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  Beef Back筋 Stewed with Buns

  A traditional dish featuring beef back筋 and buns slowly stewed until tender, resulting in a rich, savory flavor.
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  Smoked Lamb Tail Tips

  Smoked lamb tail tips made by marinating and slow-smoking with fruit wood, resulting in tender meat with a rich smoky flavor.
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  Braised Beef Strips

  A Chinese dish made by slow-cooking beef strips in a savory sauce with soy sauce, sugar, and spices until tender and flavorful.
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  红烧牛舌尾

  红烧牛舌尾是一道以牛舌尾为主要食材的菜肴，经过焯水处理后与葱、姜、八角等香料一同炖煮，加入酱油、糖、料酒等调味品，慢火焖制至入味，使牛舌尾质地软糯，味道浓郁。
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  Homemade Tender Beef

  Fresh beef slices are marinated and quickly stir-fried to achieve a tender, savory dish with aromatic herbs.
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  Scallion Stir-fried Three Delicacies

  A classic Chinese home-style dish made by quickly stir-frying pork, shrimp, and vegetables like wood ear fungus, carrot, and green pepper with scallions for a fresh, savory flavor.
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  Fun Mashed Potatoes

  Fun mashed potatoes are made primarily from potatoes, which are steamed and then mashed, mixed with cream, butter, and seasonings. The texture is smooth, and the flavor is rich, suitable for pairing with various main dishes or as a side dish.

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