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Authentic Xinjiang Lamb Skewers (Nanfeng Road Branch)

烧烤 · ⭐ 3.8

No. 158 Nanfeng Road

Dishes

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  Xinjiang Lamb Skewers

  Xinjiang lamb skewers, made by cutting lamb with alternating fat and lean into chunks, then threading onto bamboo or metal skewers. During grilling over charcoal, the meat is slowly roasted until charred on the outside and tender inside, while continuously brushing it with a special spice sauce to enhance flavor.
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  Roasted Pumpkin Pancake

  A sweet and savory dish made by roasting pumpkin puree mixed with flour, then baking into a pancake. The outer layer is slightly crispy while the inside remains soft and flavorful.
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  Roasted Chicken Thigh

  Roasted chicken legs are made from whole chicken thighs marinated and then baked in an oven or over charcoal. Typically seasoned with soy sauce, cooking wine, garlic, and ginger, the high heat creates a crispy exterior and juicy interior.
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  Crispy Pork Sausage

  Grilled pork knuckle sausages made from pork knuckles, marinated, skewered, and grilled over charcoal or in an oven. Seasoned with soy sauce, cooking wine, and spices for a firm, chewy texture with a slightly charred crust and juicy interior.
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  Grilled Sesame Ball Skewers

  Grilled sesame ball skewers made with glutinous rice dough filled with red bean or peanut butter, coated in sesame seeds and baked until golden and crispy.
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  Grilled Duck Intestines

  A dish made by grilling duck intestines after marinating, known for its crispy texture and spicy aroma.
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  Grilled Duck Gizzard Skewers

  Grilled duck gizzard skewers are made by marinating sliced duck gizzards in a secret seasoning and grilling them over charcoal, resulting in a crispy exterior and tender interior with rich aroma.
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  Xibang Beer Dish

  A creative dish featuring fresh vegetables and premium beer, gently cooked or marinated to absorb the beer's aroma, offering a refreshing and subtly alcoholic taste.

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