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Airport Road Old Hot Pot (Airport Store)

火锅 · ⭐ 4.3

No. 22, Huanghe North Road

Dishes

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  Grandmother's Crispy Pork

  Grandmother's crispy pork is a traditional Chinese dish made with pork belly, marinated, coated in starch or flour, and deep-fried until golden and crunchy. Ginger and scallions are added to enhance flavor and reduce odor.
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  Anzhou Sliding Meat

  A specialty dish from Anzhou, Sichuan, made with pork slices coated in starch and stir-fried until tender, seasoned with garlic, ginger, and doubanjiang for a savory flavor.
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  Pengzhou Jiushao Goose Intestine

  A Sichuan dish made with fresh goose intestines, stir-fried with garlic, chili, and Sichuan peppercorns. Known for its crisp texture and spicy numbing flavor.
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  Steamed Pork Dumplings

  Steamed dumplings are a traditional Chinese snack made by wrapping pork, shrimp, or vegetables in dough made from flour, then steaming them. The dough must be hand-rolled, the filling should be fresh, and the dumplings must be pinched to form pleats while maintaining their shape.
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  Premium Three-Combination

  A premium dish featuring beef, shrimp, and chicken breast, marinated and grilled to perfection, served with a special sauce for rich flavor.
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  Spicy Braised Chicken Feet

  Spicy Braised Chicken Feet features tender chicken feet simmered in a rich, aromatic sauce with bold spices for a satisfying bite.
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  Freshly Sliced Wagyu Sirloin

  Beef brisket is a dish made primarily with fresh beef. During preparation, high-quality beef brisket is selected and sliced into thin pieces on-site to ensure tender meat. It is typically cooked simply with a specially prepared seasoning to highlight the natural flavor of the beef.
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  Steamed Duck Intestines

  Fresh duck intestines are cleaned, marinated with seasonings, mixed with scallions, ginger, garlic, and dressed with a special sauce or seasoned oil for a crisp and tender texture.
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  Sugar Heart Glutinous Rice Balls

  A traditional Chinese dessert made of glutinous rice balls filled with molten sugar, deep-fried until crispy outside and soft inside.
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  Fish Skin and Shrimp Paste

  A dish made with fish skin and shrimp paste, featuring a crisp texture from the fish skin and a tender, flavorful shrimp paste. Typically steamed or quickly stir-fried to preserve freshness.

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