Close

绿藤生机意大利窑烤披萨(鼓楼创新广场店)

西餐 · ⭐ 4.6

1st Floor, Building E, Gulou Innovation Plaza, Qingjiang South Road

Dishes

• 

  DOC Margherita

  DOC Margherita is an Italian pizza made with tomato, mozzarella cheese, and fresh basil leaves. The dough is spread, topped with tomato sauce, mozzarella, and basil, then drizzled with olive oil and baked in a high-temperature oven.
• 

  Healthy Vegetarian Salad

  A fresh and nutritious salad made with leafy greens, cucumber, tomato, avocado, and roasted pumpkin, dressed in a light olive oil and lemon dressing.
• 

  Healthy Vegetarian Salad (1-2 people)

  Healthy vegetarian salad consists of fresh vegetables such as lettuce, cucumber, carrot, and tomato, dressed with olive oil and lemon juice. It is simple to prepare and nutritious.
• 

  Pumpkin Basque Cheesecake

  Pumpkin Basque cheesecake is a dessert made primarily with pumpkin, cream cheese, eggs, and sugar. It has a smooth texture and features the natural sweetness of pumpkin combined with the rich flavor of cheese.
• 

  Wagyu Rib Meat

  High-quality Wagyu beef from the rib section, prepared by low-temperature cooking or charcoal grilling to preserve tenderness and rich flavor.
• 

  Tiramisu

  Classic Italian tiramisu made with ladyfingers, mascarpone cheese, eggs, sugar, and espresso, layered and chilled for a rich, creamy dessert.
• 

  New Chinese-Style Pan-Fried Chicken Cutlet

  New Chinese-style pan-fried chicken cutlet is made from chicken breast, marinated with spices and pan-fried, featuring a crispy exterior and tender interior with rich Chinese flavor.
• 

  Truffle Meaty Italian Pizza Dumplings

  Handcrafted dumplings filled with truffle sauce and juicy beef, baked to golden perfection.
• 

  Truffle Meat Pizza

  A pizza topped with meat and truffle, baked on a fresh dough base with mozzarella cheese and tomato sauce.
• 

  Truffle Pizza

  Truffle pizza features a dough base spread with tomato sauce, topped with mozzarella and parmesan cheese, fresh truffle slices or truffle oil, then baked until the cheese melts and the crust is crispy.
• 

  Classic Tiramisu

  Classic tiramisu is an Italian dessert made primarily from ladyfingers, espresso, mascarpone cheese, eggs, sugar, and cocoa powder. To prepare it, ladyfingers are soaked in coffee liquid and placed at the bottom of a container, then covered with a layer of cream made from egg yolks, sugar, and mascarpone cheese. This process is repeated to build layers, after which the dessert is chilled for several hours to set. Finally, it is dusted with cocoa powder.
• 

  Kangaroo Non-Alcoholic Sparkling Red Wine

  A non-alcoholic sparkling red wine made from premium grapes, offering a refreshing taste with berry notes and light effervescence, ideal for light meals or as an aperitif.
• 

  Naples Spicy Seafood Stew

  A flavorful seafood stew from Naples, combining fresh fish and shellfish with tomatoes, onions, and chili peppers for a tangy and spicy taste.
• 

  Pesto Shrimp Pasta

  Fresh shrimp tossed in basil pesto sauce with pasta, offering a savory and aromatic Italian dish.
• 

  Truffle Fries

  Truffle fries are made by cutting fresh potatoes into strips and deep-frying them until golden and crispy, then generously dusted with precious black truffle powder for an aromatic delight.
• 

  Black Truffle Fries (1-2 people)

  High-quality potatoes are cut into strips, fried to golden crispness, and served with a special black truffle sauce for a rich and aromatic flavor.

Reviews