San Mi Jōu Pū (Wānkē Lánsān Diàn)
美食 · ⭐ 3.5
Unit C1008, Wanke Lanshan, Qianfeng South Road
China trip · China travel
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Dishes
Bamboo Shoot and Red Date PorridgeMountain yam and red date porridge is made primarily from mountain yam and red dates. Peel and cut the yam, remove pits from the dates, then boil with rice until soft and thickened.
Dried Scallop and Clam Seafood PorridgeDried scallop and clam seafood porridge is made with dried scallops, clams, rice, and water. It has a fresh taste and rich broth, representing a seafood porridge dish.
Signature Meat Sauce NoodlesSignature meat sauce noodles feature boiled noodles mixed with a savory meat sauce made from minced pork, doubanjiang, scallions, ginger, and garlic. The rich sauce and chewy noodles create a satisfying dish.
Fresh Mung Bean PorridgeA light and refreshing porridge made from mung beans and rice, perfect for cooling down in summer.
Beauty-Enhancing Pumpkin PorridgeA nourishing porridge made from pumpkin and rice, known for its skin-enhancing properties and smooth texture.
Old Shanghai Scallion Oil Cake with EggOld Shanghai scallion oil cake with egg is a traditional Chinese pancake made from flour, scallions, and cooking oil, with an added egg for extra crispiness and flavor.
Sauce-Flavored FlatbreadSauce-flavored pancakes are made primarily from flour and cooked by grilling. The surface of the pancake is brushed with a special sauce, then sprinkled with green onions and sesame seeds, resulting in a crispy texture with distinct layers.
Fresh Meat DumplingsFresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
Chicken ThighChicken thigh meat marinated and cooked by pan-frying, grilling, or stewing. Main ingredient is chicken thigh, with seasonings like soy sauce, cooking wine, and ginger to enhance flavor.
Black Pepper Roasted SausageBlack pepper roasted sausages are made primarily from pork sausages, evenly coated with black pepper powder and then grilled. The casing is crispy and elastic, while the meat is tender and juicy, infused with a rich black pepper aroma.