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德兴饭店(杨翠路店)

江浙菜 · ⭐ 3.8

Room 601, Unit 2, No. 6, Yangcui Road

Dishes

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  Intestine Rice Bowl

  A Chinese dish featuring stewed pork intestine served over rice, known for its rich flavor and savory aroma.
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  Salted Pepper Lobster

  Szechuan salt lobster is a dish made with fresh lobster. After cleaning, the lobster is cut into pieces and deep-fried until slightly golden. It's then stir-fried with Szechuan pepper salt, garlic, and ginger to infuse flavor. The finished dish has a golden color and rich aroma.
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  Stir-Fried Green Pepper

  A classic Chinese home-style dish made by quickly stir-frying green peppers in hot oil, resulting in a crisp texture and fresh flavor.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Bamboo Shoot and Pork Filament Rice Bowl

  A savory dish of stir-fried bamboo shoots and pork filaments served over steamed rice.
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  Braised Stick Fish

  A Chinese dish featuring fresh stick fish braised in a savory sauce with soy sauce, sugar, and aromatics.
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  Green Pepper Shredded Pork Rice

  Stir-fried pork strips with green peppers, seasoned and served over cooked rice. Main ingredients: pork tenderloin, green pepper, and rice.
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  Fried Pork and Tofu Skin Rice Bowl

  A savory dish of stir-fried pork strips and fried tofu skin served over steamed rice.
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  Spicy Lobster

  Spicy lobster made with fresh crawfish, stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns. After cleaning, the ingredients are sautéed in oil, then combined with the crawfish and simmered in water or broth until flavorful.
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  Chicken Leg Rice Bowl

  A savory dish featuring tender chicken leg meat served over steamed rice, seasoned with a rich sauce.

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