Zhou Family Yilin Beef Restaurant (Yuyuan Garden Branch)
其他美食 · ⭐ 3.6
Room 105-4, 1st Floor, Building 33, Yuyuan Jiayuan
Dishes
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Beef Noodle SoupBeef noodle soup is made with beef and vermicelli. Beef chunks are stewed with ginger slices and green onions until tender, then rehydrated vermicelli is added and cooked further. Seasoning completes the dish, emphasizing a rich broth and harmonious flavors.
Beef and Offal Noodle Soup with Steamed RiceA hearty combination of beef and offal noodle soup served with steamed rice, featuring tender meat and flavorful broth.
Beef and Vegetable Stir-Fried NoodlesA Chinese home-style dish made with beef slices, fresh vegetables, and stir-fried noodles, offering a savory and balanced flavor.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Sweet and Sour PeanutsA Chinese cold dish made by stir-frying peanuts in oil and coating them with a sweet and sour sauce. Crispy texture with a balanced sweet and tangy flavor, often served as an appetizer or snack.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Tofu Skin and Tofu Dry丝A cold dish made from tofu skin and dried tofu, sliced thin and dressed with soy sauce, garlic, and sesame oil for a fresh, savory flavor.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
Green Garlic LeavesGreen garlic leaves are a fresh, aromatic vegetable often stir-fried or used as a garnish in Chinese cooking.