Old Home Dike Chicken (Liutao Store)
农家菜 · ⭐ 4.4
Room 103, No. 65 Tinghai Road
China trip · China travel
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Dishes
Chicken and Kidney Stir-fryA Chinese dish made with chicken and pork kidneys, stir-fried to perfection for a savory and satisfying meal.
Stir-fried Organic Big Fish Head in Clay PotA premium organic big fish head is simmered slowly in a traditional clay pot with scallions, ginger, garlic, and dried chilies. The fish head meat is tender, the broth rich and aromatic.
Rooster Free-Range Chicken TailMade from the chicken tail of high-quality free-range chickens, braised and simmered. Firm texture with rich braising aroma, full-bodied and chewy.
Grandma's Century EggA traditional Chinese cold dish made with century eggs, seasoned with scallions and ginger for a smooth, savory flavor.
Caihuo Old Home Local ChickenLocally raised free-range chicken slowly simmered, clear broth, tender meat, natural flavor, highlighting rustic taste.
Flame Goose in Iron Pot with Fire IngredientsPremium goose meat is slow-cooked in an iron pot with dried chilies, Sichuan pepper, ginger, garlic, and other spices, then heated over flame to achieve a crispy exterior and tender interior with rich, spicy aroma.
Authentic Free-range ChickenAuthentic free-range chicken slowly stewed with ginger and scallions, resulting in tender meat and rich broth.
Special Stuffed PancakeA traditional Chinese flatbread made by pressing dough onto a hot pan, resulting in a crispy exterior and soft interior, often served with sauces or side dishes.
Home-style ChickenA traditional dish made with free-range chicken, slowly stewed with ginger, scallions, and goji berries to create a rich, savory broth.
Chicken Blood DishA traditional dish made from fresh chicken blood, cleaned, coagulated, sliced, and stir-fried with seasonings like scallions, ginger, and garlic for a smooth texture and savory flavor.