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哈泰丰炸鸡(大新街店)

小吃快餐 · ⭐ 3.6

No. 169, Daxin Street

Dishes

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  Fried Chicken Family Feast

  Fried chicken family feast features thigh meat marinated, coated, and deep-fried to crispy outside and tender inside. Stir-fried with carrots, green peppers, and onions, then simmered with seasonings. Includes fried chicken pieces and assorted vegetables for a rich flavor.
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  Chicken Wing Tips

  Chicken wing tips are the tender ends of chicken wings, often fried or grilled to a crispy finish with juicy meat inside.
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  Old-Style Fried Chicken

  Old-style fried chicken uses premium chicken marinated in a secret blend, then coated and deep-fried to golden crispiness with tender, juicy meat inside.
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  Old-style Chicken Cutlet

  A classic fried chicken cutlet made from marinated thigh meat, crispy on the outside and tender inside, often served with salt or sweet chili sauce.
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  Tender Chicken Thighs

  Tender chicken thighs marinated and fried to golden crispness, offering juicy and flavorful meat with a satisfying texture.
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  Crispy Large Chicken Leg

  Fresh chicken leg marinated and deep-fried to golden crispiness, with tender and juicy meat inside.
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  Crispy Chicken Drumsticks

  Crispy chicken drumettes are a dish made from chicken drumette parts, marinated and then deep-fried until golden and crispy. The drumettes are first marinated with a special seasoning to infuse flavor, then coated in a batter or breadcrumbs before being fried in hot oil until the exterior is crunchy and the meat inside remains tender and juicy.
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  Original Flavor Chicken Ribs

  A dish made with chicken ribs, marinated and grilled to preserve the natural flavor and tenderness of the meat.
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  Chicken Frame

  Chicken骨架 is a dish made primarily from chicken bones, which are cleaned and then simmered through a series of cooking steps. Although the meat content is limited, the bones are rich in marrow, and after cooking, they absorb the marrow's delicious flavor, making the dish nutritious.
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  Golden Chicken Ribs

  Golden chicken ribs made with chicken rib bones, marinated and coated in starch or batter, then deep-fried until golden and crispy. Crispy outside, tender inside.

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