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Qiao Mama's Braised Pork Rice (Xinhua Store)

小吃快餐 · ⭐ 3.4

No. 6-101, Street-Level Shop, Xianggelii Residential Community, Wenyuan Street

Dishes

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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Wood Ear Mushroom and Pork Rice Bowl

  Wood Ear Meat Rice Bowl is a dish primarily made with pork, wood ear mushrooms, yellow flower vegetables, and eggs. To prepare it, first cook sliced pork, then add rehydrated wood ear mushrooms and yellow flower vegetables to stir-fry. Finally, pour the cooked egg mixture over the ingredients, season to taste, and serve on top of rice.
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  Stir-fried Bean Sprouts Salad

  A refreshing cold dish made by quickly stir-frying bean sprouts with garlic and chili oil, served chilled for a crisp and savory taste.
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  Braised Tofu Skin

  Stir-fried bamboo skin is a Chinese dish primarily made with dried tofu skin. After soaking, the tofu skin is cut into segments and stir-fried with vegetables such as green peppers and carrots. Seasonings like soy sauce, sugar, and salt are added, then simmered over medium-low heat until the tofu skin absorbs the flavorful sauce.
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  Seaweed and Egg Soup

  Nori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
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  Tomato and Egg Sauce

  Tomato and egg sauce is a home-style dish made primarily with tomatoes and eggs. Tomatoes are cut into pieces and stir-fried until soft, then beaten eggs are added and stirred until set. Water is then added, brought to a boil, and seasoned to create a thick, savory sauce. It can be served with rice or noodles.
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  Spicy Chicken with Chili

  A classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a spicy and numbing flavor.
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  Sauce-Braised Fish-Flavored Pork with Rice

  A savory dish of stir-fried pork strips with vegetables in a tangy fish-flavored sauce, served over steamed rice.
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  Green Pepper and Pork Shreds in Sauce

  A classic Chinese dish made with pork strips and green peppers, stir-fried in a savory sauce, perfect for serving over rice or noodles.
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  Duck Leg Rice

  Duck leg rice is made with fresh duck legs as the main ingredient, paired with fragrant rice steamed together. The duck legs are first marinated to absorb flavor, then simmered with the rice, allowing the rice to absorb the rich essence of the duck for a delicious and satisfying taste.

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