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Fuzhuang Charcoal Hot Pot

火锅 · ⭐ 3.6

No. 86 Nan Dajie (opposite the Tobacco Company)

Dishes

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  Large Green Shrimp

  Large green shrimp is a dish primarily made with fresh large green shrimp. The shrimp are usually washed and then directly boiled or fried to preserve their tender texture. During preparation, seasonings such as scallions, ginger, and garlic can be added according to taste, along with simple seasonings like soy sauce and cooking wine.
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  Anjing Crab Roe Dumplings

  A frozen dumpling filled with crab roe, featuring a soft wrapper and savory filling, steamed to perfection.
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  Anjing Mushroom Meatballs

  Anjing Mushroom Meatballs are made from pork, chicken, and fresh mushrooms, hand-mixed into balls and steamed or boiled for a chewy, savory dish.
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  Pork Belly Rolls

  Pork belly rolls are made by rolling thin slices of pork belly around a filling, such as mushrooms or carrots, then steaming or pan-frying until tender and flavorful.
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  Goat Spine Hot Pot

  The lamb spine hot pot features lamb spines as the main ingredient, slow-cooked with various spices and vegetables, resulting in a rich broth and tender meat.
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  Tiger Salad

  Tiger salad is primarily made by mixing shredded vegetables such as green and red peppers, scallions, and cilantro, then dressing it with seasonings like vinegar, light soy sauce, salt, and sugar—simply toss to combine.
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  Beef Ribeye Steak

  Fatty beef ribeye steak marinated and grilled over charcoal, tender and flavorful with a perfect balance of fat and lean meat.
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  Lotus Root Slices

  Lotus root slices are made from fresh lotus roots, washed and sliced, then combined with seasonings such as garlic and chili peppers, and cooked by stir-frying or served cold. The dish showcases the natural white color of the lotus root slices, offering a crisp and tender texture—making it a refreshing home-style delicacy.

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